1, Baodou cake: Baodou cake is a specialty of Raoping, Chaozhou, Guangdong Province, and is one of the most distinctive Chaozhou snacks. It is bright in color, soft in taste, sweet and mellow, and deeply favored at home and abroad. The materials are very delicate and meticulous, with fresh eggs, lard and soybean oil mixed with refined powder as the skin and mung bean paste, sugar, diced wax gourd, onion bead oil and sesame oil as the stuffing.
2. Gaotang mustard tuber: mustard tuber, that is, dried radish. Gaotang mustard tuber is a famous dish with Chinese flavor in Chaozhou, Guangdong Province, which belongs to Cantonese cuisine. Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber" and is one of the specialties in Chaoshan area.
3. Lion-headed Goose: Lion-headed Goose is the largest goose species among poultry, and it is named because its head looks like a lion. Its characteristics are big body, big head, wide green webbed eyes, fresh meat and high economic value. Goose feet and goose intestines are the unique raw materials of Chaoshan famous dishes "boneless goose feet" and "goose soup with drum juice".
4. Raoping Baked Oyster: Baked Oyster is a traditional snack of Han nationality in Chaoshan area of Guangdong Province. Delicious and crisp, crisp but not hard, crisp but not soft. High-quality snow powder is used, and even lard is fried with the mane of local pigs. Every step of the production is very elegant. Raoping oyster is the most famous in Zhuozhou Town, Raoping County, and it is the hometown of big oysters.
5, thin shell: the ancients thought of eating domestic bass because of the autumn wind in July. The thin shell that began to gain weight in July of the lunar calendar, although not more than the little finger, is fresh and delicious. Taking meat after scalding and making it into thin-shell rice is the favorite aquatic snack of Chaoshan people.
6. Fried oil angle: Fried oil angle is a snack in Chaozhou, which only appears on holidays. In fact, chaozhou people's process of contracting oil angle is a bit like contracting jiaozi. Is to put the stuffing on a small round piece of oil angle skin, and then put the two sides of the skin together to make a beautiful lace like a bag of jiaozi. Some people say that because it is shaped like a wallet, that is, a wallet, it is a good sign that its wallet is full.
7. Sesame cake sweet potato: Sesame cake is a common cooking method for making desserts in Chaoshan cuisine, which is somewhat similar to the "honey bubble" in the north. The specific method is to cook the raw materials first, then put them in syrup and cook them in Chinese (choose a big pot).
8, no rice fruit: no rice fruit, commonly known as crystal bag, is a famous snack in Chaozhou. Rice-free skin is made of sweet potato powder, and the stuffing is salty and sweet. Dice salted potatoes, taro or bamboo shoots, Gaza tea or curry. Sweet with taro paste or bean paste. Like making steamed buns, you can eat them after steaming. No rice fruit is exquisite, commonly known as crystal bag, which is a famous snack in Chaoshan.