2. Take the pot, add the meat, add the onion, ginger and garlic in the auxiliary materials, boil over high fire, and simmer for about 40 minutes. You can also use the stew function of the pressure cooker!

Cooked meat should be soft enough to be inserted with chopsticks.

4. Put the meat in a bag, crush it with a rolling pin, and then beat it with a rolling pin!

5. Heat oil in the pot, add the pressed meat, add some salt, cool and sugar!

6. Stir-fry the shredded pork when it is in the pot, and don't burn it! Stir fry until golden brown. Stop stirring!

7. Start the cooking machine, put the shredded pork into the cooking cup and start it for three to five seconds.

8. Turn for three to five seconds, stir with chopsticks a few times, and stir well.

9. The color of the dental floss will be lighter! Go back to the pot and continue to stir fry.

10. Stir fry until golden brown! Fried pork floss is very crisp, and it will be sealed and collected after cooling!