One day in the summer vacation, I was lucky enough to taste the special snack of Hangzhou-braised chicken rice. Braised chicken rice is not only delicious, but also makes people "drool three thousands of feet". Braised chicken rice is divided into two bowls; One is a casserole, where dozens of fresh chickens are "hidden" under green rapeseed, as if they were ready to have a thrilling "battle" with mushrooms floating on yellow-brown soup at any time. Another bowl contains delicious white rice.

The practice of braised chicken rice is simple and clear. The casserole is filled with their secret soup and cooked on the gas stove. Then put the cut chicken, rape and mushrooms into a casserole, and add soy sauce and vinegar. Have a good stew, and then you can boil the pot. Guests who like spicy food can also add a few spoonfuls of red spicy oil. Finally, take a bowl of rice. In this way, a bowl of colorful and delicious braised chicken rice was made.

There are two ways to eat braised chicken rice. The first way of eating is very novel, and the delicious rice is stewed in a casserole for a long time. After the rice is tasted, it becomes very soft and delicious. Hence the name braised chicken rice. The second way to eat is to pour the thick soup of braised chicken rice on the rice, and the rice immediately turns yellow-brown like magic.

The braised chicken rice is so delicious that every time I think about it, I hang three feet. Try it if you want.