Main ingredients
Potatoes
2 pieces
Fresh duck meat
200 grams
< p>AccessoriesOil
Adequate amount
Salt
Adequate amount
Curry powder
15g
Concentrated coconut milk
1 box
Pure milk
1 box
Onions
p>Half of it
Pepper
An appropriate amount
Garlic
An appropriate amount
Ginger slices< /p>
4 pieces
Rock sugar
A little
Oyster sauce
Appropriate amount
Steps
p>
1. Potatoes, cut into hob pieces
2. Curry powder, concentrated coconut milk
3. Cut the duck meat, marinate with a little salt for 10 minutes, wait use.
4. Heat oil in a pan and sauté garlic and ginger until fragrant, stir-fry duck until fragrant, then add onions and potatoes and stir-fry until lightly browned.
5. Dissolve milk into curry powder, Add to the pot, add pepper, add enough water, bring to a boil over medium heat and simmer for 20 minutes. Open the lid and stir occasionally to avoid burning the pot.
6. When the meat is cooked and the moisture is almost the same, add a little salt and a little oyster sauce (to enhance freshness), stir and cook for a while. Finally add the concentrated milk and stir evenly. It’s ready to be cooked.
7. Finished product-coconut curry braised potatoes.
8. Coconut curry braised potatoes, done.