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How to make braised potatoes with coconut curry, how to make braised potatoes with coconut curry

Main ingredients

Potatoes

2 pieces

Fresh duck meat

200 grams

< p>Accessories

Oil

Adequate amount

Salt

Adequate amount

Curry powder

15g

Concentrated coconut milk

1 box

Pure milk

1 box

Onions

p>

Half of it

Pepper

An appropriate amount

Garlic

An appropriate amount

Ginger slices< /p>

4 pieces

Rock sugar

A little

Oyster sauce

Appropriate amount

Steps

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1. Potatoes, cut into hob pieces

2. Curry powder, concentrated coconut milk

3. Cut the duck meat, marinate with a little salt for 10 minutes, wait use.

4. Heat oil in a pan and sauté garlic and ginger until fragrant, stir-fry duck until fragrant, then add onions and potatoes and stir-fry until lightly browned.

5. Dissolve milk into curry powder, Add to the pot, add pepper, add enough water, bring to a boil over medium heat and simmer for 20 minutes. Open the lid and stir occasionally to avoid burning the pot.

6. When the meat is cooked and the moisture is almost the same, add a little salt and a little oyster sauce (to enhance freshness), stir and cook for a while. Finally add the concentrated milk and stir evenly. It’s ready to be cooked.

7. Finished product-coconut curry braised potatoes.

8. Coconut curry braised potatoes, done.