1. Prepare star anise and fragrant leaves, ginger, garlic, pork belly and coke.

2. Wash star anise and fragrant leaves, and slice ginger and garlic.

3. Put the pork belly with skin into the pot, add water and ginger slices, boil the bleeding foam, take it out and rinse it.

4. Pork belly cut into pieces.

5. Pour a little oil into the pot, stir-fry pork belly (stir-fry the oil a little, the fat part will not get greasy), then add star anise, fragrant leaves, garlic slices and the remaining ginger slices, and continue to stir-fry for a while.

6. Add 1 tbsp cooking wine.

7. Appropriate amount of pepper.

8. A little barbecue sauce.

9. Add a little salt.

10. Pour in coke.

1 1. Add half a spoonful of soy sauce or soy sauce. (If you don't like eating too sweet, you can add half a cup of cola and half a bowl of water, and the ratio is 1: 1, without pork belly. )

12. Cover the pot and simmer 15 minutes. Remember to open the lid and stir fry evenly.

13. Wait until the soup is half cooked.

14. Finally, stir fry with fire. When the soup thickens, it will be wrapped in pork belly, which is shiny and beautiful!

15. Pork belly cooked by cola is delicious!

16. Remember to collect the juice from the fire, so it will taste more delicious.

17. The amount of seasoning used above is increased or decreased according to your own taste.