How to make beef tenderloin fried with onions, tender and delicious, and your family will praise it?

Here are flowers and a quick video to share with you, which is tender and juicy beef tenderloin stir-fried with onions. Fried steak, which is served as breakfast in winter, is actually a very good cooking food. A piece of beef brain of about 150 grams, cut into strips and marinated for a few minutes.

Add onions and stir-fry, the onions will show off their fragrant and sweet taste, and the beef will be tender and juicy after stir-frying. The dish made in this way for two people is better than just frying in the past. It's much more delicious when eaten. The flower here is to share with you the recipe of this recipe. The steak you buy every day can be eaten like this in summer. It is delicious and nutritious:

Stir-fried beef tenderloin with onions. Food preparation: a piece of purple steak. One onion, rice wine, salt, black pepper: a small amount of vegetable oil, light soy sauce, oil, sugar: appropriate amount. Method: Step 1

After the steak is defrosted, cut it into strips, add a small spoonful of rice wine, a small amount of Salt, grind an appropriate amount of black pepper, and use the pickling time to wash and slice a purple onion. Mix a tablespoon of light soy sauce, a tablespoon of oil and an appropriate amount of sugar, then add a little cold water and mix into a sauce. Reserved. Step 2

Put an appropriate amount of vegetable oil into the wok, bring it to a boil, pour in the beef tenderloin, and quickly stir-fry the pan. This step is always popular, allowing the fat in the beef to evaporate quickly, and wait until the beef tenderloin is cooked. Fry until the color fades and the blood is completely removed. Drain and set aside. Step 3

Then pour in the chopped onions. There is no need to prepare minced green onions and minced ginger here. The onions themselves can highlight the tender flavor of the beef. After 30 seconds, pour in the prepared sauce and sauté the onions until soft. Step 4

Then add beef tenderloin and stir-fry quickly. When stir-frying, you will find that there is still more juice after the onions are fried. At this time, you need to pour in a little starch water, which has the effect of water starch thickening. In this way, the beef will not be overcooked and the juice can quickly encapsulate the food. It takes less time to pickle and stir-fry, and you haven’t even finished preparing breakfast yet. It tastes pretty good, you can give it a try.