Question 2: How to clean octopus? When cleaning, you should first tear off the epidermis, peel off the back skin and tear off the gray bones. Then take a container, put more water, put the cuttlefish in it, and pull out its head and internal organs together in the water. Then dig out the eyes of the cuttlefish and put them in the water, let the ink run out and rinse them clean. Pay attention when you dig your eyes. There is a lot of ink in your eyes, which is easy to spill and stain your clothes. Operating in water can avoid this problem.
Question 3: How to deal with octopus 1? Put a handful of coarse salt in the washed octopus, knead for a while, and wash the unclean things down. The time is about 1 minute.
2. Cut the joint between the head and the claw (you can cut the head completely or cut it in half).
3. Push the head from the middle, clean up the internal organs and seeds and throw them away.
There is a small knife edge at the mouth of the fish. When the mouth of the fish is pinched, the mouth of the black fish will come out.
5. Blanch the packaged octopus in boiling water (about one minute), and the time should not be too long or it will become hard! Drain after blanching.
Question 4: How to deal with octopus? How to clean octopus:
1. Add proper amount of vinegar and alkaline noodles to the water, then add octopus and rub it by hand until the mucus on the octopus surface is cleaned.
2. Then find out the octopus's teeth and take them out.
3. Then open the octopus's head, squeeze out all the internal organs and wipe the ink clean.
4. Throw away all the octopus viscera taken out.
5. Then peel the octopus and tear it off from the head. Finally, wash the octopus again. Clear water means clean.
Octopus practice:
Ingredients: octopus 200g.
Seasoning: fish soup 100 ml, white wine 100 ml, olive oil 1 spoon, 1 teaspoon of red wine vinegar or white wine vinegar, a little salt and pepper, and 6-8 fermented water olives.
Lai Cai from Galicia. Across Europe, only Spain, Italy and Greece eat octopus. The appetizing octopus slices with wine and vinegar sauce are rich in taste and are a good appetizer.
Method:
(1) Wash the octopus first. The octopus is soaked in fish soup and white wine and frozen in the refrigerator.
(2) Boil the immersion liquid and concentrate it to about 30ml.
(3) adding red wine vinegar, olive oil, salt and pepper into the concentrated immersion liquid, and seasoning to obtain juice. Let it cool.
(4) Slice the frozen octopus with a knife and arrange it on a plate.
(5) Drizzle the octopus slices with juice, and add the fermented water olives to serve.
Nutritional value: Octopus is rich in protein, minerals and other nutrients, and also rich in natural taurine, an important health care factor such as anti-fatigue, anti-aging and longevity. In addition, octopus is a kind of food with very high nutritional value, which is not only a delicious seafood dish, but also a good food for folk dietotherapy. It contains nutrients (100g), calories 135.00 kcal, protein 18.90g, fat 0.4g, carbohydrate 14.00g, thiamine 0.04mg, riboflavin 0.06mg, nicotinic acid 5.40mg and nicotinic acid 5.40mg. 63.00 mg of phosphorus, 447.00 mg of potassium, 65.30 mg of sodium, 50.00 mg of magnesium, 0.60 mg of iron, 0.68 mg of zinc, 27.30 mg of selenium and 0.24 mg of copper.
Question 5: How to deal with octopus (octopus) before eating? Cleaning sequence of octopus: put the octopus into water to clean, cut its head, gut it, tear off its skin, and then clean it.
Supplementary knowledge:
Advantages of octopus: Octopus, also known as octopus, is a kind of food with very high nutritional value. It is not only a delicious seafood dish, but also a good folk diet. Octopus is flat, sweet and salty, and enters the liver, spleen and kidney meridians; Has the effects of enriching blood and benefiting qi, and treating carbuncle and swelling. Octopus is rich in nutrients such as protein, minerals and natural taurine, which is an important health care factor for anti-fatigue, anti-aging and longevity.
Applicable people: ordinary people can eat it, especially those with weak constitution, insufficient qi and blood and malnutrition; It is suitable for parturient with insufficient milk.
1, octopus's mouth and eyes are all sand, so it must be squeezed out when eating;
2, the meat is tender without bone spurs, and it is cool. Add ginger when eating.
Here is a brief introduction to Zhang Yu's practice:
First, the practice of burning octopus in sauce:
Ingredients: 500g octopus, 50g leek flower, 1/3 red pepper and yellow pepper, 2 garlic, 8 ginger slices, 2/3 tablespoons bean paste, 1 tablespoon XO sauce, 2/3 teaspoons salt, 1/2 teaspoons sugar and 1/2.
working methods
1. Prepare materials
2. Wash the octopus and cut it into long sections.
3. Shred red and yellow peppers, shredded leeks, sliced garlic and ginger for later use.
4. Pour the water into the boiling pot, turn off the fire after the fire boils, add the octopus, and pick it up immediately after the beard becomes curly.
5. Pour cold water into the cold river.
6. Drain the water for later use.
7. Seasonings (salt, sugar, chicken essence, pepper) and water starch are ready.
8. Pour oil into the pan, add garlic and ginger slices, bean paste and XO sauce and stir fry until fragrant.
9. Pour in shallots and octopus, pour in cooking wine and add prepared seasonings.
10. Add red and yellow peppers and stir fry.
1 1. Sprinkled starch.
12. Stir well (9- 12 must be eaten within half a minute, otherwise the octopus will be old and taste bad).
Second, bamboo shoots H seafood.
Ingredients: salad bamboo shoots 100g, tofu 100g, 5 fresh shrimps, 5 small octopus, appropriate amount of seaweed powder, 50g of mayonnaise, 30g of shredded cheese and egg yolk 1.
working methods
1. Remove the tips of bamboo shoots, cut them into pieces about 0.3 cm thick, blanch them in boiling water, and drain; Cut tofu into pieces of about 0.3 cm; Head, tail, shell, sausage and diced fresh shrimp; Take out the internal organs of the small octopus and cut it into thick dices for later use.
2. Blanch the fresh diced shrimps and small diced octopus in boiling water with the method of 1, and drain for later use.
3. Mix mayonnaise and egg yolk evenly, add 20g shredded cheese and mix well.
4. Put the bamboo shoots and tofu slices made in 1 into the baking tray alternately, then add the materials made in 2, sprinkle the sauce made in 3, and finally sprinkle the remaining10g shredded cheese.
5. Put Method 4 into an oven preheated to 200℃ and bake for about 10 minute, then take it out and sprinkle with Sargassum powder.
Third, spicy grilled octopus skewers.
Ingredients: fresh octopus, salt, onion, oyster sauce, soy sauce, cooking wine, Chili powder, cumin.
working methods
1: Carefully knead the octopus, wash it with salt, remove everything from the octopus head, and replace the knife with small pieces;
2: Dice onion and octopus into a bowl, add appropriate amount of oyster sauce, soy sauce, cooking wine, Chili powder and cumin, knead and marinate 15-20 minutes;
3: put the octopus on the bamboo stick soaked in water;
4: Put on octopus skewers, brush them with oil evenly, sprinkle cumin, preheat them in the oven at maximum speed, and let them stand for 5- 10 minutes.
Fourth, Korean spicy fried octopus.
Ingredients: octopus, onion, ginger, garlic, Korean hot sauce, sesame oil, cooking oil, basic kitchen seasoning and white sesame.
working methods
1. After the octopus is thawed, add water to the pot, add salt (possibly more) and white wine, add the octopus after the water is boiled, and take out the water for later use.
2. Cut octopus into 6 cm pieces, slice ginger, pat garlic open, and chop shallots for later use.
3, a little cooking oil, add ginger slices, Korean hot sauce and stir fry. After octopus.
4. Stir-fry over high fire for 2 minutes, then stir-fry Korean hot sauce and garlic cloves. Stir-fry over medium heat for 5 minutes, then season.
5. Finally, add sesame oil, chopped green onion and white sesame seeds, and start the pot.
Five, Italian cold octopus
Ingredients: octopus foot 300g, tomato 1 each, cucumber 1 each, onion 1/4, white wine vinegar 1 tablespoon, olive oil 4 tablespoons, lemon juice 1 tablespoon, pepper 65438+2 tablespoons, salt 65448.
working methods
1. Wash, peel and heat tomatoes ... >>
Question 6: How do octopus wash octopus? Cleaning sequence: put the octopus in water, cut off its head, take out its internal organs, tear off its skin, and then clean it.
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1. Add proper amount of vinegar and alkaline noodles to the water, then add octopus and rub it by hand until the mucus on the octopus surface is cleaned.
2. Then find out the octopus's teeth and pull them out.
3. Then open the octopus's head, squeeze out all the internal organs and wipe the ink clean.
Tip: When opening the octopus and taking out its internal organs, you can cut it with scissors if you are not skilled.
4. As shown in the figure, all the octopus viscera taken out are thrown away.
5. Then peel off the octopus and tear it off the head. Finally, rinse the octopus again. Clear water means clean.
6. Clean octopus.
Tip:
1. Octopus has a lot of mucus on its surface, so it must be thoroughly cleaned, and its internal organs must be thoroughly cleaned.
2. The skin of octopus has a strong smell. If it is used for frying, you must tear off the black skin.
Blanch the octopus before frying it, so that no water will come out when frying, and the fried octopus tastes crisp and delicious. In addition, octopus is not fire-resistant, so fire is not allowed when frying.
Question 7: What about the small octopus? 1. When washing, cut it with scissors, turn on the tap and rinse it with water. After washing the black ink inside, control the water slightly, and then knead it with a little salt and wine. When rubbing, the dirt on the cuttlefish will come down. At this time, just rinse with plenty of water. I have a simple and delicious method here. I hope you like it. Wash the cuttlefish, put it in a basket, drain the water (be sure to dry it as much as possible, which will be delicious), put the oil in a wok, wait until the oil is hot (the temperature is higher), put the controlled cuttlefish in the wok and stir fry (frying requires more fire, more oil, higher temperature and faster speed), and then take it out for later use. Put a little oil in the wok, then add shredded ginger, garlic slices and green peppers (green peppers should be a little spicy), stir-fry, add fried cuttlefish, add a little salt, sugar, monosodium glutamate and a few drops of vinegar, and finally add soy sauce and scallion. Octopus bones didn't play much role.
Question 8: How do octopus deal with octopus? Cleaning sequence: Wash octopus with clear water, cut off its head, remove its internal organs, tear off its skin, and then clean it.
Question 9: How to deal with octopus when eating hot pot? It is better to choose the meat on the neck of cattle.
Question 10: How is the octopus washed? First, cut off its heavy back with scissors and get rid of things that are often dirty. Then, cut off two eyes Then, find the tooth at the bottom of the octopus and cut it off (if the tooth eater doesn't mind keeping it) ... so as to get rid of unnecessary things first, then scald it with boiling water and take off your clothes ... so as to clean it up ... It's up to you later.