1. Lycium barbarum is soaked in preserved eggs and cut into pieces. Cut the ginger and pat the garlic flat. Slice lean meat and marinate in salt and sugar oil for ten minutes.

2. Wash mustard and cut into sections.

3. Stir-fry ginger and garlic in hot oil.

4. Inject boiling water in advance.

Put in preserved eggs

Pour in lean meat

7. The lean meat is almost cooked.

8. Pick up the cooked ingredients

9. Add mustard

10. Cook until cooked and season with salt.

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