2. Cut carrots and mushrooms into small pieces and vegetables into small pieces.
3. Put a dumpling skin in the palm of your hand, add a proper amount of minced meat and dip a little water in the middle of the dumpling skin.
4. Fold the dumpling skin in half, pinch it in the middle, then fold it in half and knead it into four corners.
5. Put the diced mushrooms, eggs, diced carrots and minced vegetables into the four corners.
6, and then put it in a steamer, and that's it, as shown in the figure below.
Extended data:
Jiaozi is rich in tastes and various, which is "delicious but not as good as jiaozi". This popular traditional food has been regarded as an appetizer since ancient times, especially a bowl of hot jiaozi, which will make you sweat and get rid of diseases. Dumpling skin is the staple food of white flour, and dumpling stuffing is mixed with meat and vegetables. A simple bowl of jiaozi, however, completely constitutes the dietary pyramid we need every day, which is rich in nutrition and can well supplement the physical strength and spirit consumed in dog days.
During the Spring Festival, families often choose traditional dumpling stuffing materials, such as pork, cabbage, leek and pork. This kind of jiaozi can play many tricks in dog days.
Many seasonal dishes with summer characteristics, especially green leafy vegetables, are good choices for dumpling stuffing. Such as lotus leaves, sweet potato leaves, purslane, andrographis paniculata, chicken feathers and mother-in-law (dandelion), these wild vegetables are usually made into cold salad or scrambled eggs. Cold salad is not easy to be accepted by the elderly and children because of its high fiber content and special taste, while scrambled eggs are easy to ingest too much oil and cholesterol, so it is better to wrap it in jiaozi.
It should be noted that it must be cleaned when making, soaked in salt water, blanched before filling, and properly added with Jiang Mo when seasoning, which can well reconcile the raw and bitter taste of "wild vegetables" and improve the taste.
People's Network-Eat jiaozi healthily and spend the dog days safely.