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What are the specialties of Macao?
1, pork bun, Macau: Of course, the most famous is the Italian pork chop bun. There is one in the Grand Canal Shopping Center of the Venetian Macao, which is within walking distance, so you must punch in this pig bag every time you go to Macao. The crispy pineapple bag is wrapped in fresh and juicy pork chops, which is super satisfying to bite down. Moreover, the pork buns recorded in Italy are full, and a girl with a small appetite is also full. If you want to taste more varieties, it is most appropriate to share one with your peers.

2. Portuguese egg tart in Macao: Portuguese egg tart is also one of the must-eat foods when traveling to Macao. The well-known ones are Sally Egg Tart, Madeleine Egg Tart and Andrew Egg Tart.

3. Eggs in Macau: Eggs-also called egg balls. This kind of Zexian Egg Ball in Macau is very popular and has a history of more than 60 years. Each egg ball is very big, with cheese, taro, cream, salted eggs and other fillings. It's delicious to bite down.

4. Macao giblet: Macao locals also have a special liking for beef offal. Beef offal stalls can be seen everywhere in popular neighborhoods, but the most popular and longest queues are Mingji giblet and Jinhua giblet. Super chewy beef offal with rich curry juice is really memorable, and it is always drunk with soup.

5. Macau Buffet: There are many cafeterias in Macau, especially some comprehensive resort hotels, which provide very good buffets.