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Why is the sauce chicken not so salty?
Ingredients of sauce chicken

Half a chicken and star anise

Cinnamon rock candy

2 red jujube soy sauce

The practice of soy sauce chicken

Step 1

Put water in the pot, boil it, pour in soy sauce, and make it according to the ratio of 3: 1. Then add ginger slices, star anise, cinnamon, red dates, crystal sugar and chicken essence in turn, cover and cook for about eight minutes, turn over and cook for eight minutes, then cover and stew for ten minutes.

Second step

After cooking, you don't need to pick it up immediately. You can leave it there for ten minutes. Pick it up to cool, cut it, and pour a little juice into the bowl.

Third step

Final result

Fourth step

You can also decorate it with a little onion.

Ingredients of sauce chicken

Ground chicken 1000KG ginger slices 2 pieces.

Peanut oil 10g soy sauce 50g

The practice of soy sauce chicken

Step 1

Chop the chicken to remove the blood and cook the broth.

Second step

Take it out for later use and cut the ginger into sections.

Third step

Fried chicken with ginger, soy sauce and hot oil.

Fourth step

Very delicious

Step five

Very tasty