1, raw materials: Pleurotus eryngii, cooking oil, salt, chopped green onion, Chili noodles, soy sauce, soy sauce, balsamic vinegar, minced garlic and millet pepper.

2. Prepare Pleurotus eryngii, chopped green onion and garlic.

3. Steamed Pleurotus eryngii on the pot.

4. Cool and sprinkle into strips.

5. put it in the plate.

6. Mix sauce: pour chopped green onion, minced garlic, millet pepper rings and salt and pepper noodles into a bowl.

7. Boil the oil.

8. Pour the hot oil into the bowl.

9. add soy sauce.

10, add soy sauce.

1 1. Add balsamic vinegar and stir well.

12, pour the sauce on Pleurotus eryngii.