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How to make delicious spicy rabbit meat?
Spicy rabbit meat, Korean food, rich in nutrition, red and yellow in color, spicy and tender, as thin as yarn. Do you know how to cook delicious spicy rabbit meat? Let me share with you the method of spicy rabbit meat.

The delicious way of spicy rabbit meat

Raw materials of spicy rabbit meat

Rabbit leg, ginger slices, garlic slices, star anise, dried tangerine peel, red wine, lemon juice, garlic leaves, sugar, hot sauce, soy sauce and water.

The method of spicy rabbit meat

1, the rabbit leg is cut into pieces and blanched.

2. Heat oil in a pot, add ginger slices, garlic slices and star anise and stir fry, then pour in rabbit meat and stir fry.

Stir-fry nine dried oranges and red wine for a while.

4. Add hot sauce, soy sauce and water.

5. After the fire boils, simmer until the rabbit meat is cooked.

6, finally add sugar to collect juice, pour some lemon juice, sprinkle with garlic leaves and serve! Spicy rabbit meat, with the aroma of wine and lemon, is ready Do you want to eat?

The delicious way of spicy rabbit meat

Raw materials of spicy rabbit meat

Rabbit meat, soy sauce, starch, red pepper, ginger, garlic, pepper oil and chicken essence.

The method of spicy rabbit meat

1. Chop the rabbit meat into small pieces, add salt, soy sauce and starch, and grab well;

2. Cut the red pepper into oblique circles and slice the ginger and garlic;

3. Put pepper oil in the pot, saute ginger and garlic slices, and then stir-fry rabbit meat (rabbit meat is tender, with starch added, so don't worry that the meat will get old and cooked easily);

4. Don't blow dry, just sprinkle with red pepper rings and stir fry a few times, and spray with soy sauce and chicken essence!

Tips for spicy rabbit meat

Explain: What I used to do was to directly explode peppers. As a result, I often won the prize carelessly, and the peppers were chewed into my mouth.

Three kinds of delicious spicy rabbit meat

The recipe is spicy, thick, fresh and delicious.

Raw materials of spicy rabbit meat

Ingredients: 500g of rabbit meat,

Accessories: 50g scallion,

Seasoning: 60g Chili oil, 30g soy sauce, 25g lobster sauce, 3g salt, 2g monosodium glutamate, 2g pepper powder and sugar 15g.

The method of spicy rabbit meat

1. Wash rabbit meat and cook it in a boiling water pot;

2. Take it out and let it cool, and cut it into 2 cm square dices;

3. Cut the onion into cubes 1 cm square; Squeeze fermented beans into fermented bean paste on the chopping block;

4. Put soy sauce, sugar, lobster sauce, salt, monosodium glutamate, pepper powder and Chili oil into a bowl to make a flavor juice, then pour in rabbit meat and chopped green onion and mix well.

Tips for spicy rabbit meat

Health tips:

If diabetics follow this recipe, please remove the sugar from the seasoning.

Grams of food:

Scallion: Take Rehmannia glutinosa and Changshan people, and avoid eating onions.

Four kinds of delicious spicy rabbit meat

Raw materials of spicy rabbit meat

Rabbit leg 1, onion half, pepper 2, dried pepper 10, cooking wine 2 tablespoons, salt 1 teaspoon, soy sauce 1 teaspoon, sugar 1 teaspoon, star anise 1 and pepper/kloc-.

The method of spicy rabbit meat

1. Freeze the rabbit legs and take out the ice cubes for later use.

2. After thawing, bone the rabbit leg and cut it into pieces.

3. Add a spoonful of cooking wine and marinate for 15 minutes to remove the fishy smell.

4. Pour an appropriate amount of cooking oil into the pot, add pepper, star anise and dried pepper and stir-fry for fragrance. Turn to medium heat, add rabbit meat, stir fry quickly until it changes color, and cook a spoonful of cooking wine for the second time to remove fishy smell.

5. Continue to add onion and pepper, drizzle with soy sauce and stir well.

6. Add a little sugar to make it fresh and add salt to taste.