1, wash the ribs first. When buying ribs, the general store will help cut them into small pieces. Just go home and wash it directly Boil it in a pot with cold water first, and let the blood in the ribs boil out.

3. Put a little cooking oil on the wok fire. Stir-fry the ginger slices first, then take out the ribs soaked in blood and stir-fry them in the wok. Pour a tablespoon of soy sauce and stir-fry and color them. The soy sauce can be fresh. If the color is not heavy, you can put more, but when you put it behind, pay attention to controlling the amount of salt to avoid being too salty. It is recommended to use an iron pan for frying ribs, because the bones of ribs are hard, and the coating will be easily destroyed if a non-stick pan is used, so don't worry about using an iron pan.

4. Prepare side dishes, peel and dice carrots, peel and dice potatoes, and cut beans into small pieces;

5. Put the beans, carrots, potatoes and side dishes into the pot and stir well, then inject proper amount of hot water. Generally, the amount of water is equal to that of vegetables.

6, add a little salt and sugar to taste, boil over high fire, simmer for about 5 minutes;

7. Taomi, put it into the rice cooker;

8. First pour the sparerib soup into the rice cooker, and the amount is the same as normal cooking. Pour the soup in first, so as to control the water yield, and then put the vegetables in when the water is enough; Normal cooking mode is enough.