500g sea white shrimp

Great Chongqing 20 grams

Onion10g

Garlic 15g

Ginger10g

Coriander 10g

Zanthoxylum bungeanum 10g

5 grams of salt

Sugar10g

5 g pepper

Red bean paste 15g

Cooking wine 10g

5 grams of dried Chili peppers

Chicken powder 10g

Recipe practice:

1. Wash and slice onion, ginger and garlic. Wash coriander and cut into inches.

2. Remove the whiskers and threads of sea white shrimp and wash them with clear water. Boil the water in the pot and blanch the white shrimp in the sea for later use.

3. Put 10g oil in the pot. When the oil is burned to 70% heat, that is, the surface of the oil is obviously hot, add onion, ginger, garlic and bean paste, which is very hot and fragrant.

4. At the same time, add 5g dried pepper, pepper 10g, 20g Chongqing, sugar 10g, chicken powder 10g, 5g pepper, 5g salt and cooking wine 10g, and add a little water to boil.

5. After boiling, add the cooked shrimp and stew for 10 minutes.

6. Sprinkle some parsley after serving.