Braised chicken wings Ingredients: 10 chicken wings, ginger slices, onions, small peppers, soy sauce, soy sauce and rice wine. Practice: 1. Wash the chicken legs and cut two sides (conducive to taste); 2. Put the chicken legs into the pot, pour cold water, add ginger slices and rice wine, and boil. 3. Pour an appropriate amount of oil into the bottom pot, put two pieces of ginger, add old rock sugar, add chicken wings in turn, thin skin below, pour in soy sauce and soy sauce, add small peppers, and press the cooking button. 5. Cook for about 15 minutes. Turn the chopsticks upside down and cover them before cooking until the rice cooker jumps to keep warm.

Spicy Pipi Shrimp Ingredients: Lobster Accessories: Dongru, garlic cloves, ginger slices, dried peppers, galangal, pepper, Pixian bean paste, hot sauce, salt, sugar and rice wine. Practice: 1. Wash lobster and drain. Prepare Dongru, ginger slices, garlic cloves, dried peppers, Alpinia officinarum and peppers. 2. Heat the wok, pour in vegetable oil twice the amount of cooking, add dried Chili, pepper and galangal and stir-fry until fragrant. 3. After being fried sweet, add Dongru, ginger slices and garlic cloves. Put the big lobster in the water. Add a little rice wine and stir fry. 4. Add a spoonful of bean paste and a spoonful of hot sauce and mix well again. Add a little salt and sugar to taste, stir well and serve.

2 garlic pork chops; 2 heads of garlic 1. Wash the ribs and cut them into index finger-length segments. Pat garlic and cut it into small pieces. 2. Add salt, soy sauce, pepper, onion, ginger and garlic to the ribs and marinate for more than 30 minutes. 3. Pick out the ginger slices, add water and starch and wrap them evenly. Put oil in the pot (more than usual cooking), cook for 4 minutes, add ribs, fry slowly with slow fire until the ribs are golden, remove oil and replenish water, and serve.

Boneless pig's trotters food: 2 pig's trotters, 30g fragrant seasoning, appropriate amount of salt, Astragalus membranaceus 1 0g,1,add cold water to the pot and soak in Poria for 30min. Then add the washed trotters. 2. Take photos of pig's trotters, steam them for 2 minutes with slow fire, and wash them for later use. 3. Boil the marinade, put water in the pot and add tender seasoning. 4, simmer for 5 minutes, add salt to taste and turn off the fire. 5. Put the spare trotters into the electric pressure cooker. 6, stew for 30min, after pressure relief, soak 1 hour. 7. Set the pan and serve.