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What was the staple food of people in Xia, Shang and Zhou Dynasties?
For example, the recent archaeological research in China found the first noodle, which has a history of thousands of years! In fact, at this level, it is enough to answer your question. The ancients did have the ability to process pasta! And this time is very early!

What about processing spaghetti? In fact, in terms of difficulty, it can be roughly divided into two aspects: first, processing these large and small grains into powder or batter! Then further processing, how to process into flour and noodles, is a problem that needs to be worried!

Many people think of graphite, but due to technical limitations, some graphite may appear, but these things are impossible to appear on a large scale. People still have some problems eating these spaghetti!

But in fact, as early as ancient times, our people mastered a method of processing bones into powder, that is, digging a hole in the ground and then using wood. As a pestle, keep pounding the grain put in this pit, so that these grains will be slowly processed into powder!

Nowadays, archaeological research in China proves that this special processing method was mastered in Yangshao culture period, and it was further popularized in the Spring and Autumn Period and the Warring States Period! Well, according to Records of the Historian, this processing method was popularized to the public in the period of Huangdi and Yaoshun!

It is also a very simple thing to process these grains into spaghetti. Easy to answer! This brings us to the second question. How to process these grains into flour and knead them into dough before processing!

For modern people, it is very simple. Look at those noodles, those steamed buns, these things don't stick together. It's simple, but it's all wheat Wheat is sticky and can be processed into all kinds of pasta. The most famous one is jiaozi. Dumplings are thin and thick, so it is very rare for jiaozi at first!

However, the ancients did have their own processing methods. For example, we have heard that this kind of elm surface can be mixed with flour, that is, the innermost bark of elm is cut and ground into powder! Can greatly increase the adhesion between some flour, easier to process and shape!

Of course, if you really don't want to process or can't get elm noodles, you also have a good way to deal with them!

In fact, these millet are all kinds of sorghum rice and some traditional grains! They can really cook, and then they all taste worse! Not as good as wheat and rice! But the ancients can only eat this thing, because it is drought-resistant and convenient for farming! So I have to find a way to deal with it. In the past, it was necessary for girls on the red soil plateau to process pasta! A pair of chopsticks and a comb can create countless miracles!

Of course, we talked too much. Let's go back to this point! If these two aspects are solved, then you can make shaped or qualified pasta. (Today's headline Naruto Uzumaki YY first appeared in Wukong Q&A) How can he deal with this thing further?

Cooking cookers are needed at this time! The ancients used God's cooking utensils far beyond the understanding of modern people! After all, food is the most important thing for people, and the description of any animal in Shan Hai Jing will be accompanied by a way of eating!

There are two ways to cook pasta. The first way is to cook it directly! This is the simplest thing. There is also something like taking a big pot, such as taking the top, or taking some big bronze iron pots, and then putting some water in it and some meat in it, you can cook it directly!

Another method is steaming about the application of water vapor. China ancients had their own application methods for a long time. There are several special things in bronze cookers, which are divided into two layers, that is, using steam to conduct heat to cook things in memory or things on the upper layer!

So there is nothing wrong with eating pasta in Xia, Shang and Zhou! People can eat.

However, most people can't afford it! There is a simple reason. These grains are processed into flour, then made into dough and then cooked. How long does it take to go back and forth, not to mention the other processes of processing these grains into powder, sifting out bran from them, and then taking out flour for him before making dough. It is time. It can take you a few days, so long, you can do more farm work or deal with some things. And during this period, these flours are also easy to deteriorate! What should I do? I can only choose to eat some simple things, although the cooked rice tastes slightly worse! But this thing can really be full and can only be eaten!