In my impression, in summer, grandma shook her cattail leaf fan and sat in the corridor of the yard chatting with her neighbors. Now that I think about it, I can still hear the wind and laughter.
Today, I want to share with you a small home-cooked dish, which outlines a simple taste with simple ingredients and relieves the fatigue of the whole day with a light taste. Not much to say, let's start our sharing today.
Prepare ingredients: Chinese cabbage, bean skin, chopped green onion, minced garlic, etc.
1. Simply rinse the prepared bean skin and cut it into small pieces.
2. Wash the prepared Chinese cabbage carefully.
3. Boil the oil in the pot, and stir-fry the prepared chopped green onion and minced garlic in the pot.
4. Then put the prepared Chinese cabbage into the pot and stir fry simply.
5. Prepare a proper amount of oil consumption and put it into the pot for seasoning.
6. Put the prepared bean skin into the pot and stir fry together.
7. Add a little salt to the pot to adjust the salty taste.
8. Prepare a little chicken essence and season it in the pot.
9. Stir-fry the fire and serve it out.
A light and delicious, simple but memorable dish is ready. Summer is here, let's eat something we like.