16-month-old baby recipe arrangement 1, chicken salad
Ingredients: chicken 30g, broccoli 1, boiled egg 1, salad dressing 1 tsp, tomato sauce 1/3 tsp.
Practice: chicken is cooked and chopped, eggs and broccoli are cooked and chopped. Use salad dressing and ketchup to make sauce. Mix minced vegetables with minced chicken, add sauce and mix well.
2, loofah fried fungus
Ingredients: half towel gourd, auricularia auricula 1, starch, vegetable oil, minced onion and ginger, salt.
Practice: Wash, peel and slice the loofah; Soak auricularia auricula, wash and chop. Heat the pot, add proper amount of vegetable oil, add minced onion and ginger and stir-fry until fragrant, then add towel gourd slices and fungus and stir-fry; Stir-fry until cooked, add salt, thicken with wet starch and take out.
3. Tomato soup
Ingredients: half a tomato, 2 mushrooms, flour 1, eggs 1, appropriate amount of minced onion and ginger, a little Chinese cabbage leaves and a little salt.
Practice: wash, peel and cut tomatoes; Soak mushrooms until soft, and chop them; Chop the green leaves; Pour the eggs into a bowl and stir well. Heat the pan, add appropriate amount of oil, add minced onion and ginger, stir-fry tomatoes and mushrooms, and then add appropriate amount of hot water. Put the flour into a bowl, stir it into small bumps while adding water, pour it into the pot evenly, and stir it while pouring; Boil for 5 minutes, add green leaves, sprinkle with egg liquid, add salt and take out.
4. Fish jiaozi
Ingredients: 50g fresh fish, 50g flour, 7g fat pork, leek 15g, a little sesame oil, soy sauce, refined salt, monosodium glutamate, cooking wine and 25g chicken soup.
Practice: Wash fish and fat, chop them together, add chicken soup and stir them into paste, then add refined salt, soy sauce and monosodium glutamate. When stirring them into paste, add leek (washed and chopped), sesame oil and cooking wine, and mix well to make stuffing. Mix the flour with warm water, knead it into dough, pull it into 10 small flour, roll it into small round skin, and add stuffing to make small jiaozi. Set the pot on fire, pour water into it, open it, put it in jiaozi, and slowly push it around with a spoon at the bottom. Jiaozi floats, bulges, and takes it out.
Eight-month-old baby complementary food recipes Eight-month-old baby complementary food can eat broken vegetables, egg yolks, porridge, noodles, fish, minced meat and so on. The nature of complementary food should also be soft and semi-solid. Give your baby a variety of vegetables, such as carrots, tomatoes, onions and so on. For babies who are often constipated, you can choose foods with more fiber such as spinach, cabbage, radish and onion.
1, beef oats
Ingredients: 30 grams of ground beef, 20 grams of oats and appropriate amount of water.
Practice: Soak oats and wash them. Boil oats into oatmeal. Put the minced beef into oatmeal and cook it together. Put the cooked oatmeal beef porridge into a blender and paste it, then feed it to the baby with a spoon.
2. Chicken and vegetable porridge
Ingredients: appropriate amount of rice, 1 chicken leg, appropriate amount of fungus (water hair), appropriate amount of Chinese cabbage, and a little sesame oil.
Practice: Wash the drumsticks, remove the bones, cut them into diced drumsticks, boil water in the pot, blanch the diced drumsticks for bleeding, pour out the dirty water, and clean the diced drumsticks. Wash and chop the fungus. The leaves of cabbage are chopped by hand. Wash the rice, put the diced chicken legs, auricularia auricula and rice into the pressure cooker together, pour a proper amount of water, cover the lid, heat the rice to high pressure, and then turn down the heat 10 minute. Turn off the fire and wait for the pressure cooker to exhaust, open the lid, fire, add green leaves, stir well and heat for 30 seconds. After the porridge is served, it can be eaten warm.
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