Advantages of air fryer
1, almost no oil is put, reaching the taste of frying, and filtering out the oil of the meat itself, which is very healthy.
2, fast, save trouble. Except for shaking the frying basket for the first few minutes, no one needs to look after it after that. The meat of two people can be eaten in about 20 minutes. Of course, it needs to be adjusted according to the thickness of the ingredients. There will be a gap between the frying time of the whole chicken leg and the chicken chops.
There is basically no difference between the taste and the real fried one. Even if the picky students weigh health and slightly flawed taste, the air fryer still has the ability to win completely.
4. Making food for 1-2 people is very handy, and you can fry as much as you eat. Unlike real fried food, it needs a lot of frying because a large pot of oil is used. If it is not destroyed immediately, it will taste bad.
Disadvantages of air fryer
1, cleaning is not very convenient, especially the filter screen, which needs to be soaked in detergent for a while before washing.
2, the volume is relatively large, and there is hot air volatilization during the production process, which still smells of food, so you need to find a place with enough space and good ventilation, or put it under the range hood. Otherwise, after a long time, the walls of the house will be covered with oil stains.
The highest temperature is only 200 degrees. If the temperature is higher, the time for cooking food will be much shorter.
If you cook for many people, the air fryer will be very weak.
5. Unplug the plug after use and adjust the temperature to a minimum. After the food is ready, most people will eat it quickly, and the unplugged part will often be forgotten. It would be perfect if a switch could be added to the pot.
6. Whether it is real frying, air frying or oven, it is the dehydration process of food. When dehydrated food is eaten in the stomach, the food will absorb water in the body and dehydrate the body, and then the skin will be bad and the pores will be large.
Use skills of air fryer
1. If the surface of fried bread crumbs is not brushed with oil, the visual effect is not ideal, but the taste is good.
2. The more oil the food itself contains, the better the frying effect will be, and a lot of oil will be filtered out.
The fried frozen food sold in the supermarket works well, but try to avoid buying bread crumbs.
4, homemade fried chicken pieces, need to be cut into large pieces, too small, will affect the taste.
5, the food itself has no oil, such as vegetables, you need to brush a thin layer of oil on the surface of the food, the frying process will not stick, and the taste is good.
6. The time of frying has a great relationship with the amount of ingredients. As long as we grasp one principle, more time will be long, and less time will be short.
7, you can preheat the pot body first, and then put the food in; Or put the food directly into the cold pot, frying and preheating simultaneously. If it is meat, the first one can better lock the moisture in the meat.
Question 2: How to use and clean the air fryer How to use the air fryer:
1. Clean the frying pan and frying pan thoroughly with hot water, detergent and non-abrasive sponge, and wipe the inside and outside of the product with a damp cloth.
2. Place this product on a stable, horizontal and flat surface. Put the cooking basket into the frying pan correctly. Plug the plug into a grounded power outlet.
3. Generally, the air fryer needs to be preheated for 5 minutes. At this time, you can prepare the ingredients you need.
4. Carefully pull out the frying pan from the air frying pan. Put the ingredients in the frying basket. Slide the frying pan back into the air frying pan.
5. Set the cooking time. Touch the touch button and start a delicious cooking trip.
6. Some ingredients need to be turned during cooking. To flip the ingredients, pull the frying pan out of the product by holding the handle, and then flip it. Then slide the frying pan back to the pneumatic frying pan.
7. When the timer rings, it means it's time to cook. Pull the frying pan out of the product and place it on a heat-resistant surface.
8. Check whether the ingredients have been cooked. To pour out smaller ingredients, press the disassembly button of the frying basket, and then take the frying basket out of the frying pan. Pour all the ingredients in the frying basket into a bowl or plate.
9. Clean the product immediately after each use.
Matters needing attention in cleaning air fryer:
1, good at using oil-free air fryer cleaning tools.
It should be because of the material of the inner pot of the oil-free air fryer that the steel brush is not suitable. It is recommended to use sponge, rag, bristle brush (brush can clean the edge of the net) and enzyme cleaner for cleaning, which is also a good helper for cleaning! As long as the inner container and net of the air fryer are taken out and soaked in warm water and yeast powder, the residual food residue can be easily removed.
2, air fryer cleaning tools
Bristle brush: It is really hard work to brush the oil-free air fryer, but with a good bristle brush, you can save many ordinary people's troubles and have to find it yourself.
Enzyme cleaner: the most essential thing to clean the oil-free air fryer is enzyme cleaner! Pour the detergent into the oil-free air frying pan with grease, soak it for a while and then brush it, and it will be clean soon. It's amazing.
3. Spray oil or spread baking paper on the frying net before use.
Before treating the head, preheat it and spray some cooking oil in the pot, or spread baking paper to avoid sticking to the meat. However, it should be noted that baking paper may affect the cooking speed of ingredients, so it is necessary to increase the cooking time and temperature, which can increase the number of revolutions.
Question 3: How to use the air fryer 1? Match the underframe with the container and place it horizontally. Put the food into the container (choose accessories according to actual needs) and cover the stove.
2. Connect the power supply and adjust the timer and thermostat knob to the appropriate position.
3. Put down the handle, the micro-power switch will automatically turn on, and the prompt light will light up, indicating that the corresponding prompt is in working condition.
4. After cooking, unplug the power plug and put the burner on the burner frame.
5. Take out the food with the rack.
6. After the container is cooled, wipe it first, and then clean it with water.
7. Wipe the protective cover with a soft cloth.
8. After cleaning, cover the burner, air dry the container for one minute, and put the whole machine in a safe place.
Question 4: How to use Philips air fryer How to use Philips air fryer I don't know which model you are using, touch screen or manual time adjustment. Specific operation suggestions are written in the instruction manual, which is easy to understand. If you have any questions, please call the Philips hotline for customer service.
Question 5: What are the advantages and disadvantages of air fryer? How to use the air fryer? The air fryer is actually a simple version of the oven. It is very convenient to use, especially in cook the meat, which is very good. But remember, it is not suitable for making meat wrapped in solid seasonings, such as starch and bread crumbs, and it is not very delicious. Everything else is good. Fried food is oil-free, healthy and tastes similar to fried food.
Question 6: How to use the Jiuyang air fryer 1? Match the underframe with the container and place it horizontally. Put the food into the container (choose accessories according to actual needs) and cover the stove.
2. Connect the power supply and adjust the timer and thermostat knob to the appropriate position.
3. Put down the handle, the micro-power switch will automatically turn on, and the prompt light will light up, indicating that the corresponding prompt is in working condition.
4. After cooking, unplug the power plug and put the burner on the burner frame.
5. Take out the food with the rack.
6. After the container is cooled, wipe it first, and then clean it with water.
7. Wipe the protective cover with a soft cloth.
8. After cleaning, cover the burner, air dry the container for one minute, and put the whole machine in a safe place.
Question 7: Instructions for the use of Pfeifman air fryer How to use the air fryer: thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and wipe the inside and outside of the product with a wet cloth. Place this product on a stable, level and flat surface. Put the cooking basket into the frying pan correctly. Plug the plug into a grounded power outlet. Air fryers generally need to be preheated for 5 minutes. At this time, you can prepare the ingredients you need. Carefully pull the frying pan out of the pneumatic frying pan. Put the ingredients in the frying basket. Slide the frying pan back into the air frying pan. Set the cooking time. Touch the touch button and start a delicious cooking trip. Some ingredients need to be turned during cooking. To flip the ingredients, pull the frying pan out of the product by holding the handle, and then flip it. Then slide the frying pan back to the pneumatic frying pan. When you hear the timer ring, it means it's time to cook. Pull the frying pan out of the product and place it on a heat-resistant surface. Check whether the ingredients have been cooked. To pour out smaller ingredients, press the disassembly button of the frying basket, and then take the frying basket out of the frying pan. Pour all the ingredients in the frying basket into a bowl or plate. Clean the product immediately after each use.
Question 8: How to use Philips air fryer What is the specific model of Philips air fryer? You can download the electronic version directly in official website. I suggest you go to official website to check. You can also call customer service if you have specific questions.
Question 9: How to fry prawns in an air fryer? The practice of frying prawns with salt and pepper.
Wash prawns and set aside.
Heat oil pan, chop onion, ginger and garlic, stir-fry until fragrant, add salt and pepper, and stir well.
Pour prawns into a seasoning oil bowl and mix well. Pour a little red wine and put it in the refrigerator for 5- 10 minutes.
Preheat the air fryer at 200 degrees for 5 minutes.
Put the marinated shrimp in a flat place, 200 degrees, 5 minutes, and turn over halfway.
After serving, you can pour the remaining marinade into the wok and fry it, then pour it on the shrimp, which is delicious and not wasteful.
Question 10: How to fry French fries in an air fryer? I usually do this:
1, wash and cut.
2. soak in water for ten minutes. Soak the starch outside, it will be more brittle when fried. )
3. Cook in boiling water for three minutes. Cooked French fries are easier to fry, don't take too long, or they will turn into batter.
4. Take it out and spread it out to dry, or use absorbent paper to dry it in the kitchen. The less surface moisture, the better the effect.
5, frozen refrigerator, more than an hour. Frozen French fries will be soft and delicious when fried in it. )
If you can buy frozen French fries in the supermarket, you can skip the above steps.
6. I usually prepare a little hot oil and then brush some oil on the French fries. Hot oil is because the temperature of the crude oil air fryer is not enough to smell the crude oil (I heard that olive oil can be rubbed directly without heating, but I am not that high). In order to taste good, I usually pat a few garlic and heat them together, so that the garlic flavor can also be integrated into the oil.
7. It's very important to put it in an air fryer. If it's misplaced, the air below won't blow up, so it's difficult to make it. Some tutorials say it's difficult to make French fries often, which is wrong. The correct way is to arrange the French fries layer by layer according to the "well" shape, so as to ensure that the air can blow down the gap, so that you are not afraid of undercooking layer by layer.
8. Generally, the thickness is 200 degrees for 20 minutes, and the thickness is 180 degrees 15 minutes. Crispy and delicious. The French fries that catch up with McDonald's and KFC are baked, and they are shaken well while sprinkling salt. It's good to eat it directly or dip it in ketchup.