The first one is the most classic sesame oil and minced garlic. This is especially popular among southerners. When many southerners eat hot pot, they only look for this kind of dipping sauce. It’s okay. Add some green onions and coriander, and although it looks simple, it tastes particularly delicious. The second type is a dipping sauce that is more suitable for seafood hotpot. When eating seafood, the most important thing to eat is the freshness of the seafood, so we only need to add some oil, millet pepper, white sugar, light soy sauce and peppercorn oil in the seasoning, which will not take away the freshness of the seafood. .

The third type is a classic dipping sauce in Haidilao, which is called the internet celebrity dipping sauce. This sauce is a must-have for many people when they go to Haidilao. , after everyone's try, it is indeed very delicious, and there are more things in it, including XO sauce, the necessary oil consumption, the classic millet pepper, minced garlic and beef sauce are also necessary, and some mushroom sauce, and finally chopped green onion. Garnish with coriander and it's done.

The fourth type is that northerners prefer to eat it. Northerners have a strong taste, so they like to use fermented bean curd. Add some light soy sauce, cooking wine, braised shrimp oil, and the most important thing is sesame paste to a piece of fermented bean curd. Also add some aged vinegar, chive flowers and white sugar. This is one of the favorite hot pot dipping sauces for northerners.

The fifth type is a hot pot dipping sauce that northerners like to eat. It can never be separated from sesame sauce. Just put some chive flowers, chili noodles, crushed peanuts and chili oil on the sesame paste. It feels like northerners especially like sesame sauce when eating hot pot. It is simply a must-have for hot pot.

The sixth type is the luxurious garlic and sesame oil dish. In addition to the necessary garlic and sesame oil, you can also add some vinegar, oyster sauce and crushed peanuts, and finally add some coriander and green onions. That's it.