Eating Japanese food is very particular. Some people are often embarrassed when eating in Japanese restaurants because they don't know how to eat Japanese food. In fact, this kind of thing can be avoided. This knowledge can be learned or done at home. Do friends want to know about Japanese cooking practices and Japanese cooking recipes? Let me introduce it to you.

In fact, many Japanese dishes are very simple, and it is not difficult to taste authentic. Just remember a few key points. Here are some ways to introduce you.

The way to eat raw fish is the sashimi series in Japanese cuisine. Sashimi plays an irreplaceable role in Japanese cuisine and is an important criterion to judge whether a sushi restaurant is authentic or not. There are many things to make sashimi. For example, some kinds of salmon can't be frozen quickly, otherwise it will destroy the meat quality, while live flounder will taste good after being refrigerated at low temperature for an hour or two.

Mustard and soy sauce. This is the seasoning for eating raw fish. Mustard is Japanese mustard, green, and it will be very strong at first smell. Don't worry, that's because you're not used to the smell. Mustard can not only increase the taste of raw fish, but also kill bacteria. You must have mustard when eating Japanese food.

After several dishes of fish are born, you must drink barley tea to remove the aftertaste in your mouth before eating sushi.

Sushi is made of rice balls pickled with vinegar and some seafood or meat. When you eat it, you can dip it in soy sauce and mustard like raw fish, or you can leave it, depending on the taste. The correct way to eat sushi is to eat it all at once.

In addition, the Japanese don't dip mustard in sushi, because mustard has been added to sushi, and you can appreciate the original flavor of sushi by dipping in soy sauce.

Fish is eaten raw. One is to put mustard on a plate, mix it with soy sauce and eat it directly. It's simple. But if it's the first time to eat raw fish, you must take a sip first to adapt to the spicy taste of mustard, and it's best to prepare a piece of paper in your hand to prevent tears. The second is to put a little mustard on sashimi, then pick up the raw fish and dip the other side in soy sauce. Be careful not to mix mustard with soy sauce.

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