1: original flavor, fresher, retaining all active bacteria.

2. Deep-fry the big nose, wrap it in a thin layer of baking powder, fry it in a pot until it is golden and crisp, and then take it out to eat, which is crisp and refreshing.

3: Soak in water to dig out the sticky nose, wrap it in tea, soak it in boiling water at 100 degree for 5 minutes, and then take it out for drinking. Tonifying liver and dispelling cold, green and healthy.

4. Stir-fry and collect 300 grams of big nose, desalt with soy sauce, stir-fry in a pot until it is slightly paste, and then put it on a plate. A little Laoganma Chili sauce can make you taste delicate and spicy.

5: Cheese Roasted Nose Ga Collect 250 grams of big nose Ga, mix it with steamed rice in advance, and sprinkle 50 grams of cheese on the surface. Bake until the cheese melts. Serve.

6: An old nose is best for you to eat. 500g Biggar was air-dried in a cool and ventilated place for 50 years. You can take medicine. It can suck the water out of your brain and clear the bubbles in your brain. Take one pill every day after meals, and it will take effect for three days. If not, come to me.

In addition: the above formula is for reference only, and our company is not responsible for eating to death and getting sick! ! !

Allergen tip: products containing big nose.

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