1. Stir-fried green beans with olives

Method: First, "float" the green beans with water (must do this step, otherwise it is easy to be poisoned!)~~~Put the pot into the pot, Saute the garlic, add the olives and a small amount of Zhuhou sauce. When you smell the aroma, drain the main character - the green beans - and put them in the pot~~~ stir-fry for a while and season (because there is sauce, just add a little salt and sugar) )~~~ Then add water and simmer until soft and changes color. When the water dries up, it is ready to be served!

2. Oyster Sauce Chicken Wings/Cola Chicken Wings

The preparation is very simple, but the latter is a little more troublesome. First marinate the chicken wings with basic seasonings (if you are using frozen chicken wings, you need to "fly" water to remove the smell first), then add more cola to the chicken wings to soak them - Coke of course! Because soda has a soda that can make the meat looser, taste better, and has a cola flavor. ~~~Fry a little oil, ginger, and garlic in a pan until fragrant (a little oil is fine, because the chicken wings will be oily!), then add the chicken wings~~~ Fry the chicken wings until they are slightly golden on both sides. Splash a little Shaoxing wine or white wine into the pot and it will be very fragrant! ~~~At this time, if you want to make oyster sauce chicken wings, add oyster sauce and water, and if you want to make Coke chicken wings, add the cola that you just dipped the chicken wings in~~~ Simmer until the water is basically gone, thicken the sauce, and you're done! (It is recommended to stew the cola chicken wings in a casserole. You can wait for the cola to slowly dry up and the flavor will be better!)

3. Stewed eggs

Actually, this is difficult to say, but easy to say. , the key is to master various indicators.

First of all, beat the eggs evenly until a lot of bubbles form (but you can’t use those bubbles when stewing);

Then add the amount of water, which is exactly one ratio. One, one egg uses one egg's water, but it's difficult to measure the water when the eggshell is rotten. When I do it, I usually determine the amount of half a cup of water in a straight water cup.

The amount of sugar depends on people’s taste. Generally, there are two small tablespoons per egg. The important thing is not to put it directly into the egg. Use hot water to dissolve it first before putting it in. However, you must be careful not to add it to the egg. Pour hot water directly into the egg liquid (otherwise egg strings will form) and wait until the water cools down before adding it.

Finally, steam over water for eight to ten minutes (depending on the size of the bowl and the amount of egg liquid), then a bowl of stewed eggs that is smoother and more fragrant than tofu pudding is completed!

4. Homemade red bean double-skinned milk

First pour two boxes of fresh milk into a pot and boil~~~~After boiling, quickly pour it into a bowl and let the milk cool down (you can Make three bowls). At this time, you can see a very thin layer of milk skin forming on the surface of the milk~~~~ Beat the egg whites of the three eggs, add sugar (about two small tablespoons of white sugar in one bowl) and the cooled of milk, stir evenly (when pouring out the cooled milk, be sure to leave the milk skin at the bottom of the bowl!) ~~~~ Pour the mixture back into the bowl, steam over high heat for 10 minutes... Ten minutes later, that's it White, smooth, and fragrant homemade double skin milk! ^_^ Of course, the last step is indispensable - scoop out the red beans that have settled at the bottom of the pot and place them on the surface of the double skin milk, then you are done!