Classic practice of grilled fish daquan classic practice of grilled fish daquan: lobster sauce spicy grilled fish
Materials: grass carp 1, bean curd skin 1, lotus root 1, onion 1, ginger 1, 3 cloves of garlic, bean paste 1, douchi 1, coriander 2.
Exercise:
1. Make several cuts on the surface of grass carp, add salt, scallion, ginger slices and cooking wine, and marinate; Brush the salted fish with oil and bake in the preheated oven 180℃ for ten minutes.
2. Take it out and replace it with a plate, brush it with oil and bake it for 15 minutes; Heat a pan, add oil, add bean paste and lobster sauce and stir fry.
3. After frying the fragrance, add the onion, ginger slices and garlic cloves and stir fry together; Stir-fry a few times, then add lotus root slices and shredded pork, continue to stir-fry, and add broth.
4. Stir-fry until cut, pour in and spread on the surface of the fish; Bake in the oven for ten minutes; Serve, sprinkle with coriander segments on the surface.
Classic method of grilled fish: spicy lobster sauce grilled fish
Ingredients: 2 bass, 2 tablespoons lobster sauce, ginger 10g, pepper 1 teaspoon, cooking wine 1 teaspoon, 3 cloves of garlic, 4 peppers, 2 tablespoons of soy sauce, sugar 1 teaspoon and 3 shallots.
Exercise:
1. Cut the perch into sections, marinate with ginger slices, pepper and cooking wine, spread tin foil on the baking tray, and put the perch on it.
2. Preheat the oven to 200 degrees and bake for about 15 minutes. Prepare seasonings when grilled fish, and chop garlic cloves, lobster sauce and pepper respectively.
3. Pour the oil into the pot, pour the above seasoning, take a bowl of soy sauce and a little sugar, and pour it into the fragrant lobster sauce.
4. Take out the baking tray, pour all the seasonings on the fish, bake in the oven for about 5 minutes, and sprinkle with chives.
Classic method of grilled fish: grilled fish with lemon grass with Vietnamese flavor
Ingredients: mandarin fish 1, 2 citronella, 4 lemons, a little mint, 2g salt, 5g pepper, ginger 1, 5g rice wine, fish sauce 10g, 5g brown sugar and barbecue sauce 10g.
Exercise:
1, kill the fresh fish and take out the internal organs.
2. Put the fish in a dish, add salt, white pepper, rice wine, fish sauce, soy sauce, barbecue sauce, ginger, ginger, mash, cut a green lemon, squeeze the juice, spread the seasoning evenly on the fish by hand, and let it stand and marinate.
3. Wash the citronella carefully, cut off the hard stem of citronella with a knife and put it into the fish belly. Cut the remaining green lemon in half, put it in the fish belly and close the fish belly.
4. Roll the fish bag with citronella leaves, sprinkle oil on the surface, sprinkle a little salt, sprinkle chopped mint, wrap it in tin foil, and bake it in an oven preheated to 200 degrees for 30 minutes.