At present, it is roughly estimated that Longjing shrimp has the highest cost performance, followed by jumping fish, scrambled eggs with tomatoes, shredded Chinese yam, husband and wife lung slices and so on. (Everyone is different. Don't follow the steps. )
Detailed version:
This is the current output of farms in Bian Xiao.
At the same time, comparing the ratio of basic and high-grade food boxes in shopping malls with the production speed ratios of farms at the same level (10, 8, 6, 5, 3, 1), it can be considered that the value ratios of vegetables, meat, grains, eggs and fish and shrimp are 1.00 and1respectively. However, due to different farm grades and different production speeds, the value ratio of ingredients will change, so according to my actual situation, the value ratio is 1.00, 1.25, 1.36, 2.0 1, 3.37,1.
When vegetables are taken as the unit of measurement, the total value of food actually produced by each farm per hour is 930 dishes, which means that the time cost per hour can be understood as 930 dishes without krypton lunch boxes.
Similarly, different farm levels have different time costs. The higher the grade, the more "vegetables" can be produced per hour, so the higher the time cost, but the lower the material cost.
Continue to take vegetables as the unit of measurement, convert all the ingredients consumed in the recipe into "vegetables" units, and calculate the specific time cost of the recipe based on my actual situation of 930 vegetables/hour. The total cost can be calculated by adding them together, as shown in the following table.
So the total cost of each dish is calculated (of course, the tool man does not need to pay, and the labor cost is ignored)
Divide the total selling price by the total cost to calculate the cost performance ratio. The cost performance here is relative cost performance, which can also be understood as relative profit rate. It doesn't make sense in itself, but it makes sense compared with other dishes.
The more cost-effective the two dishes are, the more cost-effective the cooking will be.
Therefore, for me, the cost-effective Longjing shrimp should be cooked first, then the jumping fish, scrambled eggs with tomatoes, shredded yam, husband and wife lung slices and so on. And the corresponding ingredients are consumed, and then we can see if there is a single ingredient that is not consumed, and then we can consume it separately.