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Why do people in Chongqing, Sichuan like spicy food so much? Do they have any dishes that are not spicy?
I don't know if the foodies who like spicy food have eaten the small spicy food produced in Donglang Town and Tingdong Town, congjiang county, Qiandongnan Prefecture, Guizhou Province, which is our chaotian spicy food, so I think it is still quite spicy. It will make you sweat after dinner, with a runny nose and tears. That's really enjoyable!

Then one year during the Spring Festival, we went to my wife's house to pay a New Year call and went to her uncle's house. His uncle took me and said that there is a place in Jiangxi called Shangli County. Alas, the people there can eat so much that I can't stand the spicy food. While talking, the uncle pretended that he couldn't stand spicy food. It seems that he was frightened by spicy food.

We Sichuanese can't live without peppers for three meals a day. We mainly use peppers as seasoning to explain the various practices of various peppers, rather than eating them directly! The most important thing in Sichuan is millet pepper. I can eat half a bowl! Put some dried peppers and some pepper when stewing pig's trotters at home! We just can't eat without peppers!

Later in Shenzhen, I got mixed up with Sichuanese again. Actually, Sichuanese don't eat spicy food very much. They like to put pepper in their dishes and eat spicy food. Now I can't stand this hemp smell! To say that Chongqing people are hotter than Sichuan people, the famous Chongqing hot pot can make you run with it!

When I went to Sichuan, I liked the food there very much. Very appetizing, not spicy. Hunan cuisine is a little spicy, but it is acceptable. But once I went to Pingxiang with a client from Hunan. The customer in Hunan said Pingxiang food was too spicy for him, but I don't think so. Then the local customer invited me to eat the first bite of Chili fried meat, which made me feel so spicy. I can't stand it without eating half a meal. Since then, I have never boasted that I can eat spicy food in front of others.

Perhaps this is also the reason why Sichuanese love to eat Chili. Now with the development of society and good economic conditions, Sichuan cuisine has restaurants all over the country, and people's tastes have changed. There is a process in which people can't eat spicy food before, but now they love spicy food everywhere. This shows that people's lives have been greatly improved, so people eat Chili everywhere now. The key is that Sichuanese are more important.