Rice for 2 people and coix seed for 2 people.

500 grams of grass shrimp and 500 grams of clam.

condiments

Lycium barbarum and jujube are appropriate

3 slices of ginger and appropriate amount of winter vegetables.

Appropriate amount of coriander and salt.

Steps of Chaozhou casserole porridge

1.？ Soak rice and coix seed in water, put them in a casserole together with Lycium barbarum and red dates, add enough water at one time, and boil the porridge bottom with low and medium fire.

2.

3.？ Add grass shrimp, clams and ginger slices when the porridge is cooked until it is thick, add winter vegetables, coriander and salt as soon as the clams are boiled, and turn off the heat.

skill

This kind of porridge is very simple. Any white person can cook it, but it takes time to cook the porridge. Coix seed, red dates and medlar are all added according to personal hobbies. Soak the coix seed in advance, and stir the bottom of the porridge constantly when cooking to avoid the bottom of the pot sticking to the pot (stirring with a wooden spoon is better to avoid scratching the glaze of the casserole).