Braised pork with plum vegetables, steamed pork with rice flour, braised pork, etc. The capping banquet of Yushan folk houses generally includes hot dishes, soup and cold dishes. Hot dishes include braised pork with plum vegetables, steamed pork with rice flour, braised pork with garlic, shredded cabbage, spring seeds with scallion oil and stewed tofu. Cold dishes include pig's head, pig's ears and beef. Soups are sweet and salty, and the varieties are mung bean soup, light vegetable soup, skin soup and tremella soup.