Tenderloin 1, 2 eggs, green pepper 1, carrot 1, mushroom 1, auricularia auricula 1.

Oil, cooking wine, soy sauce, soy sauce, oyster sauce

Steps:

1. Wash and slice tenderloin, shred green pepper, slice carrot, soak black fungus in warm water in advance, wash and tear small mushrooms.

2. Add a spoonful of cooking wine+a spoonful of soy sauce+half a spoonful of soy sauce to the cut tenderloin and marinate for 20 minutes.

Stir-fry the eggs when the oil is hot, and take them out for later use. Stir-fry the sliced meat and take it out for later use.

4. Continue to stir-fry carrots and mushrooms in the base oil, pour in all the ingredients, add a spoonful of soy sauce+a spoonful of oyster sauce and stir well.