Accessories: warm water, vegetable oil, salt 1.5 spoon, thirteen spices 1 spoon.

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1, the pork is peeled in advance, washed, and the green onions are washed. Cut the pork into pieces and the green onions into sections.

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2. Put the pork and green onions into a wall-breaking machine and beat them into meat stuffing.

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3. Add salt and thirteen spices to the stirred meat and mix well for later use.

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4. Prepare flour, slowly pour in hot water, and keep stirring with chopsticks until it reaches this level. Noodles are softer than ordinary pancakes.

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5. Make dough.

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6. Because the noodles are soft, sprinkle more dry flour to prevent sticking. Divide the mixed dough into several fist-sized pieces.

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7. Take a piece of dough and roll it into a cake.

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8. Spread three-quarters of the meat stuffing and cut the dough next to the meat stuffing with a knife.

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9. Fold the dough.

10, each layer is superimposed.

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1 1, and finally folded into a triangle.

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12, and then rolled into cakes.

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13, pour the right amount of oil into the pot, heat it on low heat, and add the cake.

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14. Bake until golden on both sides.

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15, cut the baked cake.

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16, edible.

skill

Noodles should be softer.

Use warm water for the dough, so that the baked cake tastes better.