Cuisine and efficacy: malnutrition recipes in private kitchens, peptic ulcer recipes, arteriosclerosis recipes, hemorrhoids recipes, technology: boiled Sophora japonica pork tripe soup, making materials: main ingredients: pork tripe 500g.
Accessories: 30 grams of Sophora japonica and 50 grams of dried fungus.
Seasoning: 30g of peanut oil, 3g of salt and 2g of monosodium glutamate.
The practice of Huaihua pork tripe soup: 1. First, wipe the pig liver with refined salt to remove mucus, wash it with clear water and cut it into small pieces. Soak Auricularia auricula in warm water, remove pedicels, then wash with clear water and drain.
2. Remove impurities from Sophora japonica, wash with clear water, cook with 900 ml of clear water to 450 ml, remove residues and leave juice.
3. First, put 2500 ml of clean water and pork tripe into a pot, bring it to a boil with high fire, add black fungus and Sophora japonica juice, continue to cook until the pork tripe is cooked thoroughly, and season it with refined salt and monosodium glutamate, then serve. Health tips have a good effect on gastric ulcer, hemorrhoid bleeding, arteriosclerosis and cerebral hemorrhage.
Food is similar to fungus (dry): fungus should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
Pepper pork tripe soup
Composition:
Pork tripe 1, ribs 640g, white pepper 1 tablespoon, Chaozhou pickles 80g, water 20 cups, salt or monosodium glutamate.
Operation:
1, wash the pork belly inside and outside, and soak it in water with ribs for later use.
2. Boil the water, add pork belly, ribs and white pepper and cook until cooked; Sparerib; pork tripe
Take out the pieces and put them back in the soup. Add pickles and cook for a few minutes. Season with salt or monosodium glutamate.
Pepper pork tripe soup
Ingredients: pork tripe 1, ribs 640g, white pepper 1 tablespoon, Chaozhou pickles 80g, water 20 cups, salt or monosodium glutamate.
Method: 1, wash pork belly inside and outside, and soak it in water with ribs for later use. 2. Boil the water, add pork belly, ribs and white pepper and cook until cooked; Sparerib; Take out the pork belly and cut it into pieces, then put it back into the soup, add pickles and cook for a few minutes. Season with salt or monosodium glutamate.
Pepper pork tripe soup
used material
Pork tripe 1 (about 600g), white pepper 10g, and proper amount of raw flour.
Seasoning material
A little salt, sugar, salt and soy sauce.
manufacture
1. Wash the pork belly, cut off the fat, scrub it with a little salt, rinse it with water, and then eat it raw.
Brush powder salt inside and outside, rinse it with water, drag it into boiling water, and scrape off the white film.
2. Grind the white pepper (or keep it granular), put it in the pork belly and sew it with cotton thread. Sand production
Add a proper amount of water to the pot, bring it to a boil, and then simmer for 2-3 hours to taste.
Supply.
Wash the pork belly according to the above method, add white pepper, add a bowl of salt, sugar, soy sauce and water, simmer for 2 hours, stew and shred, and serve.
work efficiency
Warming the middle warmer to dispel cold, strengthening the spleen and nourishing the stomach.
Pay attention to meaning
1. If the stomach is cold, Codonopsis pilosula can be added as appropriate to strengthen the spleen and replenish qi. But it is not suitable for people with stomach heat and food stagnation.
2, non-stomach cold, or gum swelling and pain, dry mouth, cleft lip, heartburn pain should not be used.
3. You can add pork spine and Chaozhou pickles to cook together; Or use ginkgo biloba 15g and Zhi Zhu 1 to cook together.
Practice of stewing pork tripe soup
Cuisine and efficacy: private cuisine tonifies the deficiency and nourishes the body, strengthening the spleen and appetizing. Process: stew pork tripe soup. Ingredients: pork tripe 150g.
Seasoning: sesame oil 1g, lard (refined) 20g, monosodium glutamate 2g, salt 3g, onion 10g, ginger 2g and alkali1g.
The practice of stewing pork tripe soup: 1. Rub the pork belly with alkali ash and sesame oil for 5 minutes, wash it with clear water for 3-4 times after rubbing out mucus, put it in a vessel for 20 minutes after cleaning, take it out, rinse it with clear water, and cut it into pieces with a length of 3 cm and a thickness of 2 cm. Cut the onion into sections and beat the ginger for later use.
2. Put lard, onion, ginger, high fire 1 min in the vessel, then add belly slices and salt, add enough water, cook for 40 minutes on medium fire until the belly is rotten, and add monosodium glutamate.
Practice of glutinous rice pork tripe soup
raw material
250g glutinous rice, pork tripe 1.
1. Wash glutinous rice; Wash pork belly, put glutinous rice into pork belly and tie it tightly with thread.
2. Blanch the pork belly in a boiling water pot for about 2 minutes and pick it up for later use.
3. Put the pork belly in the pot for about 1 hour, then take out the glutinous rice, cut the pork belly into small pieces, put it in the original soup and continue to cook until the meat is cooked, and add seasonings.
Pork tripe soup with Chinese sauerkraut (Guangzhou)
Exercise: 1 Wash pork belly and slice it, slice it with Chaozhou sauerkraut, slice it with ginger and slice it with onion.
2. Put water into the casserole, add ginger slices and pork belly sauerkraut, bring to a boil over high fire, and reduce the heat for 30 minutes.
3. Add salt, monosodium glutamate and sugar to adjust the taste, add onion, sprinkle with pepper and cook for 3 minutes. (HaoChi 123.com)
Nutritional value: pig belly-also known as pig stomach. This is a pig's stomach. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for all pork belly recipes.
Gourmet: fresh soup-1. The common name of porridge is sticky food cooked with rice. Because it sounds similar to "like", it is often interpreted as "like" on the Internet. It is a kind of ... all delicious soups used in LOLI and Martian literature.