600 yuan/table
Cold dishes: three meats and three vegetables
Hot dish: steamed Anhui fish
Salmon Sashimi
Yin Guo Shuang Wan (Fish Wan Meatball)
Salt and Pepper Shrimp
Bullfrog pot with garlic
Stir-fried squid
Gu Wu Fengdeng
Hehua tofu pudding branch
Braised pork joint
White burning Lan Jie.
Soup: assorted hot and sour soup
Staple food: baked sesame cake.
Thai cream cake
Yangzhou fried rice
fruit
Standard banquet menu (b)
600 yuan/table
Cold dishes: three meats and three vegetables
Hot dish: steamed bass.
Nestle Guo Yao seafood granules
Hewei village girl
Sliced Beef in Hot Chili Oil
Sam sun fish roll
Sliced eel with pickled peppers
Lotus leaf steamed pork with rice flour
Rot of box tofu
Braised mushrooms and vegetables in oil
Liu Hua, rich in precious stones.
Soup: West Lake Shuitou Vegetable Soup
Staple food: fresh meat fried dumpling
Onion cake
Xihong persimmon noodles
fruit
Standard Banquet Menu (C)
600 yuan/table
Cold dishes: three meats and three vegetables
Hot dish: steamed bass.
Braised pork joint
Gu Wu Fengdeng
Shrimp balls with celery and lily
Donkey meat paopao cake
Yipin dongguabei
Sauté ed white meat with Chinese sauerkraut (vermicelli)
Bullfrog pot with garlic
Lion's Head Meatballs
When fresh mushrooms are grilled, they are sparse.
Soup: rice wine glutinous dumplings soup
Staple food: Chinese cabbage with cake.
Ma Zhi Shao Bing
Golden pancake
Preserved egg and meat porridge
fruit
Standard Banquet Menu (A)
500 yuan/table
Cold dish: beef sauce with hot and sour fern root powder
Salted duck liver rice with lotus root
Onions, tofu, seaweed and celery
Hot dish: Braised bass in iron plate.
Donkey meat paste cake
Braised mushrooms with crispy meat and old corn
Tongzi chicken
Golden hook rape
Stewed oxtail with roasted tomato
Braised shrimp with mustard
Stir-fried asparagus with colorful ginkgo biloba
Soup: Shengqizhen Mushroom Soup
Staple food: snack pumpkin silk cake
Laomiyu rice noodle
Standard banquet menu (b)
500 yuan/table
Cold dish: cold radish seedling tricolor Flammulina velutipes
Peasant-style bibimbap Lao Cu zhe tou
Lilac fish spiced meat roll
Hot dish: dry-roasted yellow croaker
Boiled shrimp
Crucian carp, fish and mutton balls
Iron plates are rare.
Butterfly steamed bread with shrimp sauce
Stewed mushrooms with old corn and chicken.
Braised asparagus with black pepper and beef tenderloin
Braised red-cooked chicken with Chinese cabbage
Soup: tomato oxtail soup
Staple food: three fresh fried cakes and glutinous rice paste.
Red bean rice and sugar triangle
Standard Banquet Menu (C)
500 yuan/table
Cold dish: bittern mixed with dried fungus bean curd.
Cucumber dipping sauce mixed with arhat bamboo shoots
Salted chicken heart spiced smoked fish
Hot dish: Sour Soup Bass jiaozi.
Boiled kidney flowers in the gorge
Hand-grabbed lamb chop
Sauté ed beef tenderloin with yam
Zhangchaya
Gaocun meatball
Braised pork with tiger skin and quail eggs
Cabbage soup and milk.
Soup: Pearl Jade Pumpkin Soup
Staple food: Assorted fried rice and eggplant cake.
Steamed red potato bergamot
Standard banquet menu (d)
500 yuan/table
Cold dishes: mushrooms mixed with black fungus and shredded red oil.
A bumper harvest of sauced elbow flowers
Chinese yam with red fruit, dried tangerine peel and diced rabbit meat.
Hot dish: tilapia with mixed bacteria in stone pot
Stewed lotus root with preserved duck
Stewed asparagus with ginkgo and lily
Korean-style roasted squid
Raw bullfrog
Pingguo mutton
Braised potatoes with plum and beef.
Sauté ed mushrooms in imperial cuisine.
Soup: shredded melon and fish head soup.
Staple food: sweet sesame seed cake, sticky porridge.
Fried rice with scallion cake and assorted vegetables
Standard Banquet Menu (A)
400 yuan/table
Cold dish: colorful platter of Songhua tofu
Spicy air-dried sausage green beans Xiaohe shrimp
Pumpkin lily with pork lip sauce
Hot dish: Sichuan and Guangdong dried fish
Braised pork chop with potato.
Daokou roast chicken gong
Xiang tofu pudding beef tenderloin
Sauté ed cabbage with milk
Iron squid
Braised pork with dried bean curd
Fish rot and mixed bacteria in the pot.
Soup: coriander preserved egg minced meat soup
Staple food: Melaleuca patties with strips.
Salted rice
Standard banquet menu (b)
400 yuan/table
Cold dishes: sashimi, autumn fungus, refreshing oily wheat dishes.
Chinese chives with double fruits burst into belly.
Dry fried small yellow croaker with thousand layers of crispy ears
Hot dish: bamboo-flavored luofei fish
Braised beef brisket with persimmon.
Jiuxiang griddle chicken
Fried donkey meat with onion
Steamed thousand slices of smoked bacon
Peasant-style snack
Braised mutton with pepper rings
Braised Baby Cabbage in Broth
Soup: pimples
Staple food: scallion cake, small pot kui
Hu ta zi qi zi ding finger food noodles
Standard Banquet Menu (C)
400 yuan/table
Cold dishes: three-color cold chicken hair dishes.
Hot and sour fish skin, shrimp skin and onion
Couples' lung slices and bitter gourd salad
Hot dish: stewed grass carp in farmhouse.
Salad fish steak
Hand-shredded mutton
Beef tenderloin with black pepper and French fries
Braised pork with chestnuts.
Long Jia po jiao long chicken
Braised three porcelain gall bladder
Sautéed Chinese Yam with Black Fungus
Soup: bone kelp soup
Staple food: leek box gold cake
Shishuxian rice noodles rice
Standard menu (d)
400 yuan/table
Cold dishes: seasonal vegetables, tofu rolls and fruit salad.
Crispy Carassius auratus with onion and bittern
Cold buckwheat seedlings and coriander mixed heart beauty
Hot dish: boiled fish
Fish balls with leek and silver pot.
Jia Chang Chang Wang
Sauté ed bullfrog
The wine is tender and smooth.
Mushrooms with abalone sauce on iron plate
Piaoxiang tofu pudding chicken Li
Fried seasonal vegetables
Soup: Xihu beef soup
Staple food: fried rice with soy sauce, eggs and cakes.
Sesame ball fried noodles
It's a little difficult to feed so many people at 200-300 now. Really, why not order from 400 yuan's menu or in a restaurant? Maybe 300 is still under control. Don't decide the food in advance!