1. Minced leek

Stir-fry minced meat in hot oil, add 1 tablespoon rice wine (soul), minced garlic/millet spicy, 1 tablespoon soy sauce, stir-fry together to taste, pour in leek/add appropriate amount of salt, half a spoonful of oyster sauce/1 tablespoon soy sauce, and stir-fry for 30 seconds, then serve.

2. Barbecue leeks

Wash leeks, string them together, cut them into lengths suitable for wok, brush more oil, bake at 120℃ for 5 minutes, brush barbecue materials for 5 minutes, turn over and take out the pan.

3. leeks, eggs and corn husks

Ingredients: two eggs, a little corn kernels and a little leeks.

Beat the eggs into a bowl, break them up, cool them with oil, put them into a pot, spread them into an egg roll, add sugar to leeks and corn kernels, stir them evenly, pour them into the pot and fry them until they are solidified, and sprinkle with sesame seeds.

4. Squeezed leeks

Blanch leek roots for 30 seconds, then blanch them together for 30 seconds, and then take out and squeeze out the water.

2~3 rolls into a roll, 1 spoon sesame+1 spoon roasted Chili noodles, 1 spoon red millet+1 spoon minced garlic, half a spoon spiced powder and cumin powder, and drizzle with oil. Add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, half a spoonful of oyster sauce, half a spoonful of self-sugar, half a spoonful of sesame oil and a little soy sauce.