Hangzhou-style snacks, with various patterns and different seasons, have three characteristics. First, most of the materials are taken from the local products of Hangzhou and are often associated with the scenic spots of the West Lake. When you visit the lake in summer, you can taste the lotus root paste in the west. In autumn, you can enjoy osmanthus in Nanshan and eat a bowl of osmanthus millet soup in the osmanthus hall of West Lake. Second, it's the Spring Festival season, and everything is delicious sometimes. For example, during the Spring Festival, various kinds of spring rolls, fresh meat dumplings and assorted eight-treasure rice are supplied; during the Tomb-Sweeping Day, Ai Qing dumplings are supplied; during the Dragon Boat Festival, fine sand or fresh meat brown is listed; during the Mid-Autumn Festival, Hangzhou-style, Soviet-style and Cantonese-style moon cakes are made; and during the Chongyang Festival, millet cakes are eaten. In spring and March, there are many fresh fish and shrimp bamboo shoots, shrimp fried eel noodles, Sichuan Daoxiao Noodles, and shrimp dumplings. In hot summer, mint cake, crystal cake, Fuling cake, meat and bone porridge, crab fat in Sanqiuhu Lake and crab yellow steamed stuffed bun are on the market, and glutinous rice cake and lard rose rice cake are available in twelfth lunar month. Third, it has a long history and is often accompanied by legends. Such as Wu Shan shortbread and fried juniper. According to legend, after Yue Fei was killed by Qin Gui and his wife, people in Hangzhou hated Qin Gui. At that time, there was a small shop specializing in fried pasta near Wangxianqiao. When the master saw the treacherous court official Qin Gui sitting in the sedan chair every day, he was disgusted. One day, he kneaded the pasta into a human shape and put it in an oil pan. While frying, he shouted, "Fry Qin Gui, fry Qin Gui!" "What does he sell? He said casually, "Fried juniper. "Hence the name. Chicken Crisp, Liulian Crisp, Nestle Bird's Nest, Maqiu King, Ganghui Bamboo Shoots, Shrimp King jiaozi, Ding Sheng Cake in Southern Song Dynasty, Bean Paste Bag, The First Bag in the World, Papaya Crisp, Huijuan Ham, Duck Noodle, Sauté ed Sydney, Pipchuan Noodles, Crispy Taro Rong Cup, Sauté ed Rice Cake with Mud and Garlic, Chen Shengji Crossing the Bridge Rice Noodles, Vera Clay Pot Rice, Rainbow Crystal Ball. Carrots, crab roe soup packets, frozen walnuts, braised steamed buns, three-silk noodles, crystal jade dumplings, Hangzhou-style durian cakes, crispy horseshoe cakes, bean-flavored mashi cakes, hollow pumpkin cakes, Liu Jia Bai Weiling sesame tea, nine planets Reunion, crispy almonds, Xiang Bo Xuenuomi rice, Liang Ming fried dumplings, Dahua shortcakes and Prince Ergot.