Chicken wings, usually ordered, are delicious. There are many ways to make chicken wings. Today, I will share with you how to use an electric pressure cooker to roast chicken wings without water, without a drop of water.
Ingredients of anhydrous roast chicken wings:
Ingredients: chicken wings
Accessories: cooking oil, salt, salted chicken powder, onion, ginger and coriander.
How to make chicken wings without water;
1, wash and dry chicken wings;
2. flatten the onion and ginger, add them to the pot with chicken wings, and don't leave coriander. Flatten the roots, put them into chicken wings, knead for a few minutes, then add salted chicken powder, and continue to knead until they taste evenly;
3, electric pressure cooker to dry the water, brush a layer of cooking oil at the bottom with a brush, ginger slices and onions are laid flat at the bottom, not too much, a small amount can play the role of overhead, chicken wings face down, laid flat in the pot;
4. Cover the lid to start the anhydrous baking mode, and then take it out to enjoy.
Baking without water: It is a unique cooking method, which originated from Hakka cuisine in the eight gourmet cuisines in China. It originated from Dongjiang River in Huizhou 300 years ago. It keeps the original flavor of food by steaming at high temperature with little oil and without adding water. Representative dishes include brine chicken and stuffed tofu, which are representative of healthy and delicious cooking methods in China.
Baking without water, that is, stewing without water, does not really use water, but uses less water than ordinary pressure cookers; Through high pressure, the water in the food and the water left after we clean the food are utilized.