Peel the fresh shrimp, remove the shrimp line and wash it for later use.

2.

Cook the spaghetti, add some salt, cook until soft, then cool it with cold water and control the water for later use.

3.

Prepare the ingredients, shred the purple cabbage, and take out the broccoli with boiling water. Cut onion into small pieces, shrimp, scallops and squid rings for later use.

4.

Pour in shrimp, squid rings and scallop meat.

5.

Hot pot, add olive oil, 70% to 80% hot.

6.

Stir-fry until cooked, remove the oil and set aside.

7.

Dice the onion.

8.

Put olive oil in a hot pan, add onion and stir fry, then pour in tomato sauce.

9.

Then pour in the spaghetti and dried scallops and shrimps that have been controlled, and you can pour some water.

10.

After introducing the vegetables, add some salt and a little soup and stir fry for a minute or two.