material

condiments

50 grams of dried day lily.

200g of refined pork.

condiments

salt

Proper amount

onion

three

Eggs (of hens)

1

starch

3 tablespoons

coriander

Two trees

pepper

Proper amount

soybean

1 spoon

chicken essence

Proper amount

Practice of day lily meatball soup

1.

Soak the dried daylily in water for half an hour.

Please click to enter a picture description.

2.

Pork lean meat is stirred into a paste with a cooking machine.

Please click to enter a picture description.

3.

Chop the onion, put it in the meat sauce and stir it briefly.

Please click to enter a picture description.

4.

Add salt, pepper, an egg and starch.

Please click to enter a picture description.

5.

Stir evenly

Please click to enter a picture description.

6.

Soak the day lily, wash it twice and boil it with water.

Please click to enter a picture description.

7.

Take out the scalded daylily, wash it and dry it.

Please click to enter a picture description.

8.

Boil water on the casserole stove and squeeze the meat sauce into a ball by hand.

Please click to enter a picture description.

9.

Put it directly into a casserole with boiling water and cook it on low heat. Add salt, soy sauce and seasoning when cooking.

Please click to enter a picture description.

10.

After cooking for about 5 minutes, I saw the meatballs floating.

Please click to enter a picture description.

1 1.

Add the treated daylily, cover the pot, boil and simmer 15 minutes.

Please click to enter a picture description.

12.

Add coriander and chicken essence.

Please click to enter a picture description.

Finished product map of day lily meatball soup

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Please click to enter a picture description.

Cooking tips

Fresh daylily contains colchicine, which can cause gastrointestinal poisoning symptoms, so it can't be eaten raw, so it must be processed and dried. Blanch it with boiling water before eating, and then soak it in cold water several times. When eating, you should heat it thoroughly, and the amount of food should not be too much.