500g of grass shrimp shell, 50g of abalone 12, 250g of Kyubi no Youko grass, 50g of chicken leg 1, 50g of garlic, 60g of red mushroom, 60g of white mushroom, 0/00g of cod 100, 50g of golden hook wing and 0/5g of asparagus.

working methods

1: Put the shell of grass shrimp in the oven (the oven is preheated to 220℃), blanch Kyubi no Youko grass, chicken legs and abalone with golden hook wings, and add water to boil for 25 minutes. Pick out the chicken legs, and continue to cook the abalone with golden hook wings 1 hour.

2: Cod, red mushroom, white mushroom, asparagus, Sichuan fried chicken legs, diced chicken legs, golden hooked wings and small abalone are used as soup materials.

3. Filter the broth, boil it, season it and pour it into the soup bowl.