Chickenpox is caused by varicella/herpes zoster virus, and antiviral treatment is the key. At the same time, it is also important to prevent wound infection. Dietary conditioning is also very important during children's chickenpox. This article will introduce dietary taboos and suggestions for your children during chickenpox to help you take better care of your children's health.

Dietary taboo

During chickenpox, avoid spicy food, such as pepper, pepper, ginger, garlic, etc. Also stay away from cold and greasy food and hair products, such as fish and shrimp, beef and mutton, coriander and so on. These foods will irritate the skin and aggravate children's symptoms.

Dietary advice

What should children eat when they get chicken pox? Porridge, rice soup, milk, noodles and bread are all good choices, and can also be paired with bean products and lean pork. Remember to drink more water and eat more fresh fruits and vegetables, such as watermelon juice, pear juice, orange juice and tomato juice. In addition, leafy vegetables such as cabbage, celery and spinach are also good choices, as well as wax gourd and cucumber that can clear away heat and promote diuresis.

skill

When chickenpox occurs, the child may be itchy all over. Remember to remind them not to scratch, and you can ask a doctor to prescribe appropriate antipruritic drugs. At the same time, a reasonable diet can also help children better alleviate and treat chickenpox!