The technology of making yam slices is by no means easy. The water content of yam is too high, so it is difficult to achieve the ideal puffing effect. At present, most yam products on the market can only be labeled as Shangshan powder, but for people in the industry, the real yam slices are made by pulping fresh yam, adding refined wheat flour and super potato flour, which is only a part of the semi-finished process.
2 Are yam slices nutritious? Yam chips still have certain nutritional value, but because yam is made into snacks, it is better to eat less.
Not many people must have eaten potato chips made of yam. Usually people often eat potato chips. As a classic leisure snack, potato chips are crispy and delicious, and are deeply loved by the masses. It's not bad to have a yam slice. Yam is a vegetable with high nutritional value.
3. How to make yam tablets Materials: appropriate amount of laver, appropriate amount of shrimp skin powder, appropriate amount of 1 yam and appropriate amount of corn starch.
Exercise:
1. Put the corn starch into a bowl, add a proper amount of water, and stir well for later use.
2. Peel the yam and scrape it into thin slices with a scraper. The specific operation method is to hold the lower part of the peeled yam in your hand and scrape it off one by one according to the circular section with a scraper, as shown in the figure. Be sure not to scratch your hand!
3. Soak yam slices in water starch immediately.
4. Blanch the soaked yam slices in boiling water, which will be easier to bake later.
5. Soak the blanched yam slices in clear water for a while.
6. Spread baking paper on the baking tray and put yam slices in turn. It's best to use kitchen paper to absorb water, which is more brittle when baking.
7. First, put the yam slices into a preheated oven and bake at 150℃ for 5 minutes.
8. After the moisture on the yam slices is almost dry, take out the baking tray and brush a little vegetable oil on the yam slices. Turn the yam slices over slowly.
9. Continue to bake the yam in the oven at 150 for 5 minutes until the yam slices become crisp.