If a reasonable recipe is made, the recipe is the basis of cooking. Kindergarten cooking, to ensure that children's nutrient intake meets the requirements, there can be no leftovers. Therefore, on the basis of fancy recipes, we should make a quantitative recipe. 1, making fancy recipes. According to the market supply, change the recipe 1 time every two weeks, and adjust the pattern appropriately. Requirements for recipes: Make recipes according to market supply. Pay attention to the complementary role of protein and make full use of bean products. Pay attention to the combination of dry and wet food, vegetarian food and coarse and refined food, eat less sweets and fried food, and control salt; Breakfast: The main food is protein. Lunch and dinner should have vegetables, lunch should be vegetarian, and seasonal vegetables should be used more. Ensure a certain amount of green and orange vegetables; Recipes should meet the needs of children's age characteristics (variety, size, color, fragrance and taste). 2. Based on the model cookbook, the weekly consumption of various foods in the meal plan is reflected in the cookbook, and the consumption of various food raw materials per meal or per person per day is determined. Formulating and matching recipes is a complicated matter, which needs to be completed by consulting a large number of food nutrient composition tables and calculations. However, you can also do this work through software. It is recommended that the infant nutrition and health care system developed by Beijing Dean Century Science and Technology Software Company is a very good food management software. The software provides a large number of food nutrition composition tables, and the DRIS value of recipes made by the software can also be calculated, which solves many problems that need manual calculation and saves working time.