Step by step

1

Scrubbing seafood with shell, cooking abalone, eviscerating, cutting flowers, removing ink from octopus, cutting onion to death, shredding ginger and cutting garlic into powder for later use.

Step by step

2

Steaming crabs in a steamer for 10 minute, adding salt, shredded onion and shredded ginger, and cutting abalone into flowers when cooked; Octopus is cooked in water in advance, and can be taken out for later use after discoloration.

Step by step

three

The pot is hot, add two spoonfuls of cooking oil. When the oil is hot, add the spicy incense pot seasoning, stir fry to get oil, add seafood, onion, ginger and garlic, stir fry to taste, add a little celery, stir fry for a while and serve.