Ingredients: Shuimo rice cake 500g, green pepper 1 piece, half onion, half carrot, Korean hot sauce 45g, salt 2g, water 60ml and salad oil 45ml.
Peel the carrot and cut it into sections diagonally. Stand the inclined plane on the chopping block and cut it into diamond-shaped blocks with a knife. Green pepper cutting hob block. Slice the onion and blanch the rice cake with boiling water first. Put the right amount of oil in the pot. When the oil is hot, add the onion and fry until it is slightly soft. Add carrots and stir-fry until slightly soft. Put the blanched rice cake in the pot and stir-fry evenly. Dilute Korean Chili sauce with a little baked rice cake water, pour it into the pot and stir-fry for 2 minutes. Add green pepper, add a little salt and stir fry 1-2 minutes.
2. Cold noodles with Korean Chili sauce
Ingredients: cooked buckwheat noodles180g, shredded onion10g, pears1/4g, shredded cucumber15g, shredded carrot10g, 20g of pickles, and ginger paste1/.
Add all seasonings, ginger paste and garlic paste into cold boiled water and stir into batter for later use. Slice the pear; Cut the kimchi into small pieces and set aside. Mix the sauce in step 1 with the cooked buckwheat noodles, put them in a bowl and add other ingredients.
3. Korean spicy sauce chicken
Ingredients: 1 bagel, chicken breast/chicken leg/pork belly, 1 tablespoon Korean hot sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 clove garlic, onion, one egg and sesame seeds.
Sliced chicken breast/boneless chicken leg/pork belly. Mix all sauces evenly, add meat and marinate for at least 15 minutes. If there is too much sauce, you can leave some, and the fried meat in the pot will be more delicious and juicy. Non-stick pan, chicken breast and chicken leg can be properly oiled, and pork belly can be oiled. Fry the meat over high heat until one side changes color, turn it over and add shredded onion. When the two sides change color and the onion becomes soft, pour in the remaining sauce from the previous step and add a little water. When the sauce thickens and bubbles, you can turn off the fire and sprinkle sesame seeds. Fry an egg, cut the fruit in half, add lettuce, meat, shredded onion and eggs, and cover with a crown.