First, white mushrooms and vegetables are fried together.

Ingredients: broccoli, carrots, oyster mushrooms, eggs, oyster sauce, salt, soy sauce, garlic and Jiang Mo.

Exercise:

1. Prepare all materials, clean them for later use, slice carrots, blanch broccoli and Pleurotus eryngii, and scoop them with cold water for later use.

2. Pour a little oil into the pot and stir fry the eggs.

3. Pour a little oil into the pot, add Jiang Mo and minced garlic, stir fry, pour carrots, stir fry for a while, and add a little water to help carrots soften quickly.

4. Then pour in the prepared broccoli and mushrooms and stir well. Add eggs, then add salt, soy sauce and oyster sauce, and stir well.

Second, stir-fry white mushrooms.

Ingredients: Pleurotus ostreatus, carrot, green pepper, onion, ginger, garlic, pepper, dried pepper, salt, chicken essence, soy sauce, oyster sauce and sugar.

Exercise:

1. Wash Pleurotus ostreatus, blanch with boiling water, and drain for later use.

2, carrots and green peppers are shredded, and onions, ginger and garlic are chopped for use.

3. Stir-fry Zanthoxylum bungeanum and dried capsicum in a pot, take it out and pour it out, then add onion, ginger and garlic to stir fry, then add shredded carrot to stir fry, and then add Pleurotus ostreatus to stir fry.

4. Add shredded green pepper and stir fry, then add salt, chicken essence, soy sauce and a little sugar to taste.

5. Add oyster sauce before cooking and stir fry a few times.