Pepper and eggs are my favorite dishes that my mother often cooks. This is the practice of her hometown in Jiangsu, and the cooking method can be understood as "frying", not our common "scrambled eggs with Chili". When this dish is cooked, it is a fried egg, not a broken egg. The southern version of pepper eggs tastes different from "scrambled eggs with pepper": eggs don't need to be beaten well in advance. This "unevenness" will not affect the taste and taste, but it is the key to achieving delicious taste. If you think this dish is "simple", you are all wet. This dish needs to be changed several times during cooking. If you don't change the fire in time, it won't taste the best. This time it was demonstrated by my mother's adult ~ I always feel that my Chili eggs are still not as delicious as her authentic ones ~!

Ingredients for 3 people.

Five peppers

Three eggs.

condiments

Salt 1 teaspoon

Sugar 1 teaspoon

Light soy sauce 1 teaspoon

Steps 1 southern version of the practice of Chili eggs

Get all the materials ready. Wash the pepper and flatten it slightly; Wash eggs

Illustration of southern pepper egg

Crush the pepper and cut it into rings.

Home-cooked practice of southern version of Chili eggs

Don't press the pepper too hard, so as not to crush the pepper and cut it round.

Step 4 Simple method of southern pepper eggs

Cut pepper rings

The fifth step is how to eat the southern version of Chili eggs.

The fire will heat the pot, and pour a proper amount of vegetable oil into the pot, not too little oil. Turn the pan around so that it is oiled all around.

How to make the southern version of Chili eggs

Turn down the heat and pour in the pepper rings.

The seventh step is how to fry the southern version of Chili eggs.

Sprinkle 1 teaspoon of salt.

The eighth step is how to make the southern version of Chili eggs.

Sprinkle 1 teaspoon sugar.

Step 9 how to stew the southern version of Chili eggs

Stir-fry evenly and press the pepper rings with a shovel to soften them.

Step 10 How to fry scrambled eggs with southern peppers?

Beat in three eggs.

Steps 1 1 How to fry the southern version of pepper eggs?

Beat the egg yolk, shake the pot, and let the egg yolk liquid cover the pepper ring, but don't flow too far.

Step 12 how to make the southern version of pepper eggs?

Change to medium heat, lift the wok and rotate it on the fire, so that the eggs are heated evenly.

Step 13 how to fry the southern version of pepper eggs?

After the egg liquid has basically solidified, gently tilt it left and right with a shovel to see if the egg liquid at the bottom has completely solidified.

Step 14 How to make eggs with southern peppers?

Make sure that the egg mixture at the bottom is solidified, turn over and turn to low heat.

Step 15 How to stew eggs with southern peppers?

Gently lift the pan again, and rotate it on the fire to make the egg mixture at the bottom evenly heated.

Step 16 Preparation of Nanjiao Eggs

After the bottom egg liquid is solidified, poke the egg into four pieces with a shovel.

Step 17 preparation method of Nanjiao egg

Take 1 teaspoon of soy sauce. Mix cold dishes with your best soy sauce instead of soy sauce.

Steps 18 southern version of Chili egg making daquan

Sprinkle soy sauce evenly on the pepper eggs, turn off the fire and take out the pot.

Finished product drawing

Cooking tips

The temperature control of this dish is very important. Can't be as big as cooking, easy to cook; But a small fire is not only slow, but also affects the taste of pepper. So be sure to change the fire in time according to the recipe ~!