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The difference between sweet salad dressing and original salad dressing
1, different raw materials:

Sweet salad dressing: Vegetable oil, sugar, water, eggs, vinegar, salt, food additives and spices are all processed from genetically modified soybean oil.

Original salad dressing: egg yolk, powdered sugar, salad oil, white vinegar or lemon juice.

2. Different tastes:

Sweet salad dressing: sweet

Original salad dressing: salty

Sweet salad dressing:

Original salad dressing:

Extended data:

Use of salad dressing:

Lettuce salad is not only delicious, but also can lose weight. However, eating plate after plate of lettuce salad with various salad dressings is delicious, but it is easy to fall into the trap that lettuce salad may be high in oil and lead to obesity.

For people who want to lose weight, most of them know to avoid high-fat foods and reduce fat intake. In fact, nutritionists find it easier to avoid high-fat foods such as fat and salad oil in life. But it is relatively difficult to avoid those invisible oils.

The so-called invisible oil is lettuce salad: it is very popular to sprinkle pollen, almond slices or pine nuts on lettuce salad. These are oil-rich drupe fruits, so there are as many as 400 calories per100g. In addition, the salad dressing and thousand island dressing we added also belong to oils and fats.

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