We usually use beer cook the meat, such as chicken, duck, goose, fish and other dishes. Beer can remove the fishy smell and Saturn smell and make these meats fresh. The dishes cooked with beer taste very different.

Beer is also put according to what dishes we fry and the number of dishes.

For example, cook the following dishes:

1. When burning beef, don't put water, or put a small amount of water, and then pour the beer, just let the beer just drown the beef. Then simmer the beef. Until the beef is stuffy, have a try. The beef cooked in this way is tender and fragrant.

2. Stewed fish with beer is also delicious. The method is to wash the fish first, then soak it in beer for 10 minute, and add a small amount of beer when stewing, so that the stewed fish is not only delicious, but also can reduce the fishy smell of the fish.

3. Practice of beer chicken: First, mix beer with water, according to the ratio of 20% beer and 80% water, then put the raw chicken in and soak it for about half an hour, then take it out and steam it or cook it as usual. You will find that the chicken is tender and delicious, and the taste is very pure.

For example, I made a cod stew with tofu today and used beer.

Control the water content of clean cod, put proper amount of lard and vegetable oil in the pot, add fish to fry until both sides are golden, add prepared onion, ginger slices, garlic slices, dried Chili, star anise, pepper, fragrant leaves, soy sauce, sugar, white vinegar and salt, then pour a bottle of beer and simmer in the pot for about 30 minutes.

In this way, the fish soup should not be too dry, and you can eat fish and drink soup in moderation. The fish soup made in this way is also delicious.

We suggest that beer should be put when stewing mingtai fish, cod and catfish. These kinds of fish have a strong Saturn flavor, and the effect is more obvious if they are made with beer.