Seasoning: salt and pepper.
How to do it:
1. Pour orange juice and lemon juice into the pot and cook for two thirds, then add olive oil to taste.
2. Mix ginger and Jiang Mo into mashed potatoes and fry cod to taste.
3. Season the mashed potatoes, put them on a plate, then put the cod, and finally pour 1.
Cooking experience: It is best to stir the sauce evenly before pouring to avoid oil-water separation.
Wine Matching Suggestion: Zoning Asti sparkling wine and Zhuo Lin Asti sparkling wine.