Stewed potatoes with chicken
1, cut chicken and potatoes into pieces.
2. Put oil in the pot and start a big fire. When it is 70% hot, add onion, dried red pepper, pepper, fennel and geranium. After stir-frying, add Lorello to soak pheasant and potatoes, stir-fry for a few times until even.
3, add cooking wine, soy sauce, sugar, add the right amount of water, cover the lid and turn to medium heat, turn it over in the middle, because there is sugar, I am afraid of pasting the pot.
4. Put salt and chicken essence when cooking.
The stewing process takes about twenty-five minutes. Because the pot and firepower are different, the time is controlled according to the actual situation.
Stewed chicken with mushrooms and potatoes
Ingredients: 2 chicken pipa legs, fresh mushrooms 10, medium-sized potatoes 1 piece, ginger 1 piece, half onion, cooking wine, salt, sugar, light and dark soy sauce.
working methods
1. Cut the chicken leg into 3 cm square pieces. Soak mushrooms in starch water for 20 minutes, then wash them and cut them into pieces about the size of chicken legs. Peel potatoes, cut them into small pieces and soak them in cold water.
Cut the scallion into inches, peel the ginger and cut it into large pieces.
2. Pour the oil into the pot, heat the oil to 70% heat with strong fire, then pour the chicken pieces, onion slices, ginger slices, cooking wine 1 spoon, soy sauce 1 spoon, and sugar 1 spoon into the pot, stir-fry for about 2 minutes, and after the surface of the chicken becomes discolored, pour in the chopped mushrooms and potatoes, and continue to stir-fry. After that, pour boiling water without adding ingredients. After the fire boils, turn to low heat and simmer for 30 minutes until the potatoes are cooked.
Yam stewed chicken
Ingredients: half hen, ingredients: ginger (sliced), pepper, yam (peeled and washed in advance, cut into pieces with a hob), codonopsis pilosula, angelica sinensis, jujube, medlar, chives, seasoning: cooking wine, white vinegar, iodized salt.
working methods
1, the hen is washed with warm water, washed with blood water, and cut into pieces (it is best to choose native chicken, fatten it up without feed, the chicken is fat and yellow, and the stewed chicken soup will be nutritious and delicious. If you really can't buy it, you can choose Sanhuang Chicken).
2, soup, in order to save time and effort, plus local chicken is not easy to soften, so I use a pressure cooker 15 minutes before using a casserole: add water to the pressure cooker, pour in chicken pieces, add ginger slices, 7 or 8 peppers, a teaspoon of white vinegar and a teaspoon of cooking wine.
3. After the chicken soup is pressed in the pressure cooker, pour the soup into the casserole, add Radix Codonopsis, Radix Angelicae Sinensis, Fructus Jujubae and Fructus Lycii, and bring to a boil. After stewing for 30 minutes, pour in yam and continue stewing for 20 minutes.
4. Add a little salt and sprinkle chopped green onion on the table.